Yoghurt

Packaged product Milch und Eier Brooklea Active

Yoghurt contains 94 kcal per 100 g. A Serving, 125.0 g (125 g) provides about 118 kcal.

Roughly 57 % of its calories come from carbohydrates, with 30 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yoghurt by Brooklea Active, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
94kcal per 100 g
3 gprotein
13 gcarbohydrates
3,1 gfat
118kcal in Serving, 125.0 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 94 kcal
Total fat L 3,1 g 4 %
Saturated fat L 2,1 g 11 %
Sodium L 280 mg 12 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 5 g 18 %
Total sugars L 12 g
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 57 %Fat: 30 %94kcal / 100 g
  • Protein 13 %
  • Carbohydrates 57 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber5 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars12 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat3,1 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat2,1 gbelow the median for Milch und Eier (median 4,3 g)
  • Sodium280 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Brooklea Active
Barcode
4088600005546
Label serving
125.0 g
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Vanilla Lowfat yogurt Simple Truth Organic 94 4,7 g 16,5 g 1,2 g
Veggie Bolognese Cook 94 5,9 g 11,7 g 2,2 g
Greek Yogurt High Protein Marigold 94 6,3 g 13,7 g 1,5 g
Mango Flavoured Greek Yogurt Agapi 94 7,5 g 12,6 g 1,6 g
Naked Raspberry Yogurt Onken 94 5 g 10,5 g 3 g
Green Yogurt Vanilla Bean Chobani 94 7,8 g 9,5 g 2,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yoghurt?

100 g of Yoghurt has 94 kcal. Serving, 125.0 g (125 g): about 118 kcal.

How much protein is in Yoghurt?

Yoghurt contains 3 g of protein per 100 g (6 % of the 50 g Daily Value), or 3,8 g in Serving, 125.0 g (125 g). About 13 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Yoghurt?

Yoghurt has 13 g of total carbohydrates per 100 g, including 5 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yoghurt?

Yoghurt contains 3,1 g of fat per 100 g, of which 2,1 g is saturated (11 % of the Daily Value).

How much sodium is in Yoghurt?

100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4088600005546. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.