Yellow Split Peas, Dried
Packaged product Frijoles y legumbres Sadaf
Yellow Split Peas, Dried contains 300 kcal per 100 g. A serving, 0.25 cup, 50 g (50 g) provides about 150 kcal.
Roughly 64% of its calories come from carbohydrates, with 21% from protein and 14% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 6 g | 8% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 22 g | 79% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 20 g | 40% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 64%
- Fat 14%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber22 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars4 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat6 gabove the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
- Sodium70 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sadaf
- Barcode
- 0052851340859
- Label serving
- 0.25 cup (50 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ginger soy noodles Evol | 300 | 10 g | 50 g | 6 g |
| Peanut protein bat Healthy Eating | 300 | 21,4 g | 27,1 g | 11,4 g |
| Peanuts Co op gold | 300 | 13 g | 9 g | 25 g |
| Apricot peach & mangues Irrésistibles | 300 | 0,67 g | 86,7 g | 0 g |
| Gummi Peaches Snack Time | 300 | 3,3 g | 73,3 g | 0 g |
| Peach rings Cumberland Farms | 300 | 3,3 g | 73,3 g | 0 g |
| Fried Broad Bean Golden Buffalo | 300 | 13,3 g | 6,7 g | 23,3 g |
| Tortellini Pasta with Mozzarella Pearls Park Street Deli | 300 | 9,3 g | 23,6 g | 19,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Yellow Split Peas, Dried?
100 g of Yellow Split Peas, Dried has 300 kcal. Serving, 0.25 cup, 50 g (50 g): about 150 kcal.
Is Yellow Split Peas, Dried high in protein?
Yellow Split Peas, Dried contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 10 g in serving, 0.25 cup, 50 g (50 g). About 21% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Yellow Split Peas, Dried?
Yellow Split Peas, Dried has 60 g of total carbohydrates per 100 g, including 22 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Yellow Split Peas, Dried?
Yellow Split Peas, Dried contains 6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Yellow Split Peas, Dried?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21 de mayo de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0052851340859. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de mayo de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.