Yaourt Pomme

Packaged product Dairy and Eggs Milbona

Yaourt Pomme contains 82 kcal per 100 g. A serving, 250 g (250 g) provides about 205 kcal.

Roughly 69% of its calories come from carbohydrates, with 16% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 94 kcal per 100 g across 30 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Yaourt Pomme by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
82kcal per 100 g
3,2 gprotein
14 gcarbohydrates
1,4 gfat
205kcal in serving, 250 g (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 81,8 kcal
Total fat L 1,4 g 2%
Saturated fat L 0,9 g 5%
Sodium L 61 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber L 0,2 g 0,7%
Total sugars L 14 g
Added sugars L 10,5 g 21%
Protein L 3,2 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 69%Fat: 15%82kcal / 100 g
  • Protein 16%
  • Carbohydrates 69%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for dairy and eggs (median 3,4 g)
  • Sugars14 gabove the median for dairy and eggs (median 13,2 g)
  • Fat1,4 gin the lowest quarter of dairy and eggs (median 2,8 g)
  • Saturated fat0,9 gin the lowest quarter of dairy and eggs (median 1,6 g)
  • Sodium61 mgin the top quarter of dairy and eggs (median 47 mg)
  • Protein per 100 kcal3,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Milbona
Barcode
20196226
Quantity
250 g
Label serving
250 g
Category
Apple yogurts
Packaging
Plastic,pot,fresh
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yaourt au lait demi-écrémé, pommes, sucre 7 %, jus de pomme à base de jus de pomme concentré, sirop de glucose-fructose, arôme naturel.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AppleAzúcar

Similar products

FoodCaloriesProteinCarbsFat
Yogurt magro mele Lattebusche 81 3,6 g 15 g 0,7 g
Mi primer Yogurísimo - Manzana Yogurísimo 81 2,1 g 6 g 3,5 g
Nestle Mio frutta e yogurt mela fragola Nestlé 78 2,4 g 13,1 g 1,5 g
Yaourt Bio pomme-caramel Normandoise 86 2,8 g 13,8 g 3,3 g
Yaourt saveur pomme caramélisée Milbona 86 3,6 g 13,8 g 1,4 g
Low-fat greek yogurt Chobani 87 8 g 10 g 1,7 g
Yaourt Bio aux pommes Danone 88 3,9 g 11,5 g 2,9 g
โยเกิร์ต รสแอปเปิ้ล Meiji 74 3 g 14,8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Yaourt Pomme?

100 g of Yaourt Pomme has 82 kcal. Serving, 250 g (250 g): about 205 kcal.

How much protein is in Yaourt Pomme?

Yaourt Pomme contains 3,2 g of protein per 100 g (6% of the 50 g Daily Value), or 8 g in serving, 250 g (250 g). About 16% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 3,4 g).

How many carbs are in Yaourt Pomme?

Yaourt Pomme has 14 g of total carbohydrates per 100 g, including 0,2 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Yaourt Pomme?

Yaourt Pomme contains 1,4 g of fat per 100 g, of which 0,9 g is saturated (5% of the Daily Value).

How much sodium is in Yaourt Pomme?

100 g contains 61 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20196226. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.