x4 indivisible

Packaged product Pesca y mariscos Hacendado

X4 indivisible contains 428 kcal per 100 g. A serving, 84 g (84 g) provides about 359 kcal.

Roughly 80% of its calories come from fat, with 20% from protein and 0,6% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in pesca y mariscos on FoodFactly, where the median is 235 kcal per 100 g across 623 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

x4 indivisible by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
428kcal per 100 g
21,4 gprotein
0,6 gcarbohydrates
38,1 gfat
359kcal in serving, 84 g (84 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 428 kcal
Total fat L 38,1 g 49%
Saturated fat not reported
Sodium L 365 mg 16%
Total carbohydrates L 0,6 g 0,2%
Dietary fiber not reported
Total sugars not reported
Protein L 21,4 g 43%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 0,6%Fat: 80%428kcal / 100 g
  • Protein 20%
  • Carbohydrates 0,6%
  • Fat 80%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21,4 gbelow the median for pesca y mariscos (median 23,5 g)
  • Fat38,1 gin the top quarter of pesca y mariscos (median 15 g)
  • Sodium365 mgbelow the median for pesca y mariscos (median 422 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000157737
Quantity
480 (4 x 120 g) / 336 g (4 x 84 g)
Label serving
84 g
Category
Atún en aceite de oliva

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Tonno in olio oliva Selex 433 16 g 0 g 41 g
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Filets de thon au piment de Cayenne El Manar 420 21 g 2,9 g 36 g
Filet de thon blanc Germon à l'HOVE Guichard Perrachon 418 19 g 0 g 38 g
Tonno Lampara 439 16,6 g 0 g 41,3 g
Trozos de bonito en aceite de oliva Remo 415 19,8 g 0 g 37 g
Tonno all'olio d'oliva Rio Mare 414 18 g 0 g 38 g
Tonno Alto mare in olio di oliva Alto Mare 413 11 g 4,6 g 39 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in x4 indivisible?

100 g of x4 indivisible has 428 kcal. Serving, 84 g (84 g): about 359 kcal.

Is x4 indivisible high in protein?

X4 indivisible contains 21,4 g of protein per 100 g (43% of the 50 g Daily Value), or 18 g in serving, 84 g (84 g). About 20% of its calories come from protein. Compared with other pesca y mariscos, that is below the median (median 23,5 g).

How many carbs are in x4 indivisible?

X4 indivisible has 0,6 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in x4 indivisible?

X4 indivisible contains 38,1 g of fat per 100 g.

How much sodium is in x4 indivisible?

100 g contains 365 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 de marzo de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000157737. License: ODbL 1.0 (Open Food Facts). Source record dated 28 de marzo de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.