Worldtable Spaghetti
Packaged product Grainas y Pasta Worldtable
Worldtable Spaghetti contains 359 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 82% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is close to the median for grainas y pasta on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,4 g | 2% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 72 g | 26% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 13 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 82%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of grainas y pasta (median 12,5 g)
- Fat1,4 gbelow the median for grainas y pasta (median 1,5 g)
- Saturated fat0,4 gin the top quarter of grainas y pasta (median 0,3 g)
- Sodium0 mgin the lowest quarter of grainas y pasta (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Worldtable
- Barcode
- 7501791628211
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Pasta de trigo de durum
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolina de trigo duro, hierro (fumarato ferroso), vitamina B3 (niacina), vitamina B1 (mononitrato de tiamina), vitamina B2 (riboflavina) y ácido fólico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bavette Leader Price | 359 | 14 g | 70 g | 1,5 g |
| Tiburones sin gluten con quinoa Gallo | 358 | 6,3 g | 77 g | 2,1 g |
| Mezzi cannelloni Barilla | 359 | 11,5 g | 72,2 g | 2 g |
| Pattes Colavita | 359 | 13,5 g | 74 g | 1 g |
| I Nidi Papardelle Colavita | 359 | 13,5 g | 74 g | 1 g |
| Änglamark Zoo Pasta 500g DI MARTINO DE GMHB | 359 | 12 g | 73 g | 1,4 g |
| Voiello La Tofarella Barilla | 359 | 14 g | 69,7 g | 2 g |
| Trigatelli Barilla | 359 | 13 g | 71 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worldtable Spaghetti?
100 g of Worldtable Spaghetti has 359 kcal. Serving, 50 g (50 g): about 179 kcal.
Is Worldtable Spaghetti high in protein?
Worldtable Spaghetti contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 15% of its calories come from protein. Compared with other grainas y pasta, that is among the highest quarter (median 12,5 g).
How many carbs are in Worldtable Spaghetti?
Worldtable Spaghetti has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worldtable Spaghetti?
Worldtable Spaghetti contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Worldtable Spaghetti?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791628211. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.