Worldtable Spaghetti
Packaged product Korn og pastaprodukter Worldtable
Worldtable Spaghetti contains 359 kcal per 100 g. A serving, 50 g (50 g) provides about 179 kcal.
Roughly 82 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for korn og pastaprodukter on FoodFactly (353 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 1,4 g | 2 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 72 g | 26 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 82 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the top quarter of korn og pastaprodukter (median 12,5 g)
- Fat1,4 gbelow the median for korn og pastaprodukter (median 1,5 g)
- Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,3 g)
- Sodium0 mgin the lowest quarter of korn og pastaprodukter (median 4 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Worldtable
- Barcode
- 7501791628211
- Quantity
- 500 g
- Label serving
- 50 g
- Category
- Pastaprodukter af hård hvede
- Packaging
- es:bolsa-de-plastico
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Semolina de trigo duro, hierro (fumarato ferroso), vitamina B3 (niacina), vitamina B1 (mononitrato de tiamina), vitamina B2 (riboflavina) y ácido fólico.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bavette Leader Price | 359 | 14 g | 70 g | 1,5 g |
| Tiburones sin gluten con quinoa Gallo | 358 | 6,3 g | 77 g | 2,1 g |
| Mezzi cannelloni Barilla | 359 | 11,5 g | 72,2 g | 2 g |
| Pattes Colavita | 359 | 13,5 g | 74 g | 1 g |
| I Nidi Papardelle Colavita | 359 | 13,5 g | 74 g | 1 g |
| Änglamark Zoo Pasta 500g DI MARTINO DE GMHB | 359 | 12 g | 73 g | 1,4 g |
| Voiello La Tofarella Barilla | 359 | 14 g | 69,7 g | 2 g |
| Trigatelli Barilla | 359 | 13 g | 71 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Worldtable Spaghetti?
100 g of Worldtable Spaghetti has 359 kcal. Serving, 50 g (50 g): about 179 kcal.
Is Worldtable Spaghetti high in protein?
Worldtable Spaghetti contains 13 g of protein per 100 g (26 % of the 50 g Daily Value), or 6,5 g in serving, 50 g (50 g). About 15 % of its calories come from protein. Compared with other korn og pastaprodukter, that is among the highest quarter (median 12,5 g).
How many carbs are in Worldtable Spaghetti?
Worldtable Spaghetti has 72 g of total carbohydrates per 100 g, including 3 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Worldtable Spaghetti?
Worldtable Spaghetti contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Worldtable Spaghetti?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7501791628211. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.