With butter
Packaged product Gordas y aceites Rama
With butter contains 634 kcal per 100 g. A serving, 10 g (10 g) provides about 63 kcal.
Roughly 99% of its calories come from fat, with 0,4% from carbohydrates and 0,3% from protein (estimated with general energy factors).
That is more energy than the typical item in gordas y aceites on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
100 g provides 89% of the Daily Value for Vitamina A and 38% of the Daily Value for Vitamina D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 70 g | 90% |
| Saturated fat L | 28 g | 140% |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 0,6 g | 0,2% |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0,5 g | 1% |
| Vitamina A L | 800 µg | 89% |
| Vitamina D L | 7,5 µg | 38% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3%
- Carbohydrates 0,4%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of gordas y aceites (median 0,1 g)
- Sugars0,6 gin the top quarter of gordas y aceites (median 0,5 g)
- Fat70 gabove the median for gordas y aceites (median 64,3 g)
- Saturated fat28 gin the top quarter of gordas y aceites (median 17 g)
- Sodium168 mgbelow the median for gordas y aceites (median 200 mg)
- Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rama
- Barcode
- 8712100375408
- Quantity
- 225g
- Label serving
- 10 g
- Category
- Margarines
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vegetable oils and fats (31% rapeseed, palm), 21% butter, drinking water, buttermilch, sea salt (0.4%), emulsifier (lecithin), natural flavors (with milk), acidifier (lactic acid), preservative (potassium sorbate), colorant ( carotenes), vitamins (a, d)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSaltAceite de palma
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|---|---|---|---|---|
| Planta au beurre unilever | 634 | 0,5 g | 0,6 g | 70 g |
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| Bio-Plus-3 Margarine Land Krone | 635 | 0,4 g | 0,4 g | 70 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in With butter?
100 g of With butter has 634 kcal. Serving, 10 g (10 g): about 63 kcal.
How much protein is in With butter?
With butter contains 0,5 g of protein per 100 g (1% of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,3% of its calories come from protein. Compared with other gordas y aceites, that is among the highest quarter (median 0,1 g).
How many carbs are in With butter?
With butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in With butter?
With butter contains 70 g of fat per 100 g, of which 28 g is saturated (140% of the Daily Value).
What vitamins and minerals does With butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamina A (89% DV) and Vitamina D (38% DV). The full list is in the vitamins and minerals table above.
How much sodium is in With butter?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100375408. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.