With butter
Packaged product Fedtstoffer og olier Rama
With butter contains 634 kcal per 100 g. A serving, 10 g (10 g) provides about 63 kcal.
Roughly 99 % of its calories come from fat, with 0,4 % from carbohydrates and 0,3 % from protein (estimated with general energy factors).
That is more energy than the typical item in fedtstoffer og olier on FoodFactly, where the median is 575 kcal per 100 g across 1.032 products.
100 g provides 89 % of the Daily Value for Vitamin A and 38 % of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 634 kcal | |
| Total fat L | 70 g | 90 % |
| Saturated fat L | 28 g | 140 % |
| Sodium L | 168 mg | 7 % |
| Total carbohydrates L | 0,6 g | 0,2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 0,5 g | 1 % |
| Vitamin A L | 800 µg | 89 % |
| Vitamin D L | 7,5 µg | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,3 %
- Carbohydrates 0,4 %
- Fat 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0,5 gin the top quarter of fedtstoffer og olier (median 0,1 g)
- Sugars0,6 gin the top quarter of fedtstoffer og olier (median 0,5 g)
- Fat70 gabove the median for fedtstoffer og olier (median 64,3 g)
- Saturated fat28 gin the top quarter of fedtstoffer og olier (median 17 g)
- Sodium168 mgbelow the median for fedtstoffer og olier (median 200 mg)
- Protein per 100 kcal0,079 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vegetable oils and fats (31% rapeseed, palm), 21% butter, drinking water, buttermilch, sea salt (0.4%), emulsifier (lecithin), natural flavors (with milk), acidifier (lactic acid), preservative (potassium sorbate), colorant ( carotenes), vitamins (a, d)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Planta au beurre unilever | 634 | 0,5 g | 0,6 g | 70 g |
| Lite Bread Spread Amul | 634 | 0 g | 1 g | 70 g |
| Rama mit Kokos- und Mandelöl Rama | 634 | 0,5 g | 0,5 g | 70 g |
| Smeerbare roomboter Albert Heijn | 635 | 0,3 g | 0,5 g | 70 g |
| Bio-Plus-3 Margarine Land Krone | 635 | 0,4 g | 0,4 g | 70 g |
| Megarine Vitaquell | 635 | 0,4 g | 0,8 g | 70 g |
| Creme Vegetal Com Sabor A Manteiga Pingo Doce | 635 | 0,6 g | 0,7 g | 70 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in With butter?
100 g of With butter has 634 kcal. Serving, 10 g (10 g): about 63 kcal.
How much protein is in With butter?
With butter contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,05 g in serving, 10 g (10 g). About 0,3 % of its calories come from protein. Compared with other fedtstoffer og olier, that is among the highest quarter (median 0,1 g).
How many carbs are in With butter?
With butter has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in With butter?
With butter contains 70 g of fat per 100 g, of which 28 g is saturated (140 % of the Daily Value).
What vitamins and minerals does With butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (89 % DV) and Vitamin D (38 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in With butter?
100 g contains 168 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8712100375408. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.