Whole-wheat bread

Packaged product Pan y productos horneados Versluys

Whole-wheat bread contains 288 kcal per 100 g. A serving, 45.0 g (45 g) provides about 130 kcal.

Roughly 78% of its calories come from carbohydrates, with 13% from protein and 10% from fat (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (282 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

288kcal per 100 g
9 gprotein
55 gcarbohydrates
3 gfat
130kcal in serving, 45.0 g (45 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 288 kcal
Total fat L 3 g 4%
Saturated fat L 0,84 g 4%
Sodium not reported
Total carbohydrates L 55 g 20%
Dietary fiber L 1 g 4%
Total sugars L 2 g
Protein L 9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 78%Fat: 10%288kcal / 100 g
  • Protein 13%
  • Carbohydrates 78%
  • Fat 10%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9 gabove the median for pan y productos horneados (median 8 g)
  • Fiber1 gin the lowest quarter of pan y productos horneados (median 2,3 g)
  • Sugars2 gbelow the median for pan y productos horneados (median 3,9 g)
  • Fat3 gin the lowest quarter of pan y productos horneados (median 7 g)
  • Saturated fat0,84 gbelow the median for pan y productos horneados (median 1,6 g)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Versluys
Barcode
2470072010005
Label serving
45.0 g
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Custard Bread L’AMI Bakery & Cafe 288 3,9 g 27,5 g 18,8 g
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Cheese and onion muffins dinky Tesco 288 12,8 g 18 g 18,4 g
Country White Bread Bread And Beyond 288 7,2 g 61,8 g 1,3 g
White Bread Nihonichi Beekarii 288 11,7 g 46,7 g 6,7 g
Mountain bread Mountain Bread 288 14 g 52 g 2 g
Sausages Roll Woolworths 288 6,5 g 29 g 15,7 g
Everything Bagels Boiled and Hearth Baked Elie's 288 9,6 g 55,8 g 2,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole-wheat bread?

100 g of Whole-wheat bread has 288 kcal. Serving, 45.0 g (45 g): about 130 kcal.

How much protein is in Whole-wheat bread?

Whole-wheat bread contains 9 g of protein per 100 g (18% of the 50 g Daily Value), or 4,1 g in serving, 45.0 g (45 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 8 g).

How many carbs are in Whole-wheat bread?

Whole-wheat bread has 55 g of total carbohydrates per 100 g, including 1 g of fiber and 2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole-wheat bread?

Whole-wheat bread contains 3 g of fat per 100 g, of which 0,84 g is saturated (4% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 2470072010005. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.