Whole Milk

Packaged product Dairy and Eggs Iceland

Whole Milk contains 63 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 63 kcal.

Roughly 50% of its calories come from fat, with 28% from carbohydrates and 22% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Milk by Iceland, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
3,4 gprotein
4,4 gcarbohydrates
3,5 gfat
63kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63 kcal
Total fat L 3,5 g 4%
Saturated fat L 2,3 g 11%
Sodium not reported
Total carbohydrates L 4,4 g 2%
Dietary fiber L 0 g 0%
Total sugars L 4,4 g
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22%Carbohydrates: 28%Fat: 50%63kcal / 100 g
  • Protein 22%
  • Carbohydrates 28%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gabove the median for dairy and eggs (median 3,3 g)
  • Sugars4,4 gin the lowest quarter of dairy and eggs (median 4,9 g)
  • Fat3,5 gin the top quarter of dairy and eggs (median 2 g)
  • Saturated fat2,3 gin the top quarter of dairy and eggs (median 1,2 g)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Iceland
Barcode
5010482194895
Label serving
1 portion (100 ml)
Category
Milks

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Milk Community Co ✅ 63 3,3 g 4,8 g 3,4 g
Cow Milk Dodla 63 3,1 g 4,8 g 3,5 g
γάλα ΤΡΙΚΚΗ ΤΡΙΚΚΗ 63 3,2 g 4,7 g 3,5 g
πλήρες φρέσκο γάλα My fresco 63 3,2 g 4,7 g 3,5 g
Cornish Creamery Unhomogenised Whole Milk Co-Op 63 3,3 g 4,6 g 3,5 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Toned Milk Nandini 63 3,5 g 5,1 g 3,1 g
Aktiv Drink Klassik ja! 63 3 g 10,7 g 0,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 63 kcal. Serving, 1 portion, 100 ml (100 g): about 63 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value), or 3,4 g in serving, 1 portion, 100 ml (100 g). About 22% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 3,3 g).

How many carbs are in Whole Milk?

Whole Milk has 4,4 g of total carbohydrates per 100 g, including 0 g of fiber and 4,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk?

Whole Milk contains 3,5 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de noviembre de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010482194895. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de noviembre de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.