Whole Milk

Packaged product Dairy and Eggs Great Value

Whole Milk contains 57 kcal per 100 g. A serving, 1 portion, 100 ml (100 g) provides about 57 kcal.

Roughly 47% of its calories come from fat, with 32% from carbohydrates and 21% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whole Milk by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
3 gprotein
4,5 gcarbohydrates
3 gfat
57kcal in serving, 1 portion, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 57 kcal
Total fat L 3 g 4%
Saturated fat L 1,9 g 10%
Sodium L 52,1 mg 2%
Total carbohydrates L 4,5 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 3 g 6%
Vitamina A L 48 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 32%Fat: 47%57kcal / 100 g
  • Protein 21%
  • Carbohydrates 32%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A5%

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fat3 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1,9 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium52,1 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
7501791612517
Label serving
1 portion (100 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Strawberry milkshake Yazoo 57 3 g 8,7 g 1,1 g
Mango Papaya Low Fat Milk Deink Trappist Dairy 57 2 g 8,8 g 1,5 g
Natural yogurt Mundella 57 5,3 g 8,5 g 0,1 g
12001057 Natural Yogurt Fernleaf 57 4,1 g 6,6 g 1,6 g
Milk protein Chiefs 57 8 g 2,7 g 1,4 g
Bubblegum ice-cream Morrisons 57 1,2 g 10,3 g 1,2 g
Milma Elite Toned Milk Curd Milma 57 3,4 g 4,1 g 3 g
Banana Milkshake Yazoo 57 3 g 8,7 g 1,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Milk?

100 g of Whole Milk has 57 kcal. Serving, 1 portion, 100 ml (100 g): about 57 kcal.

How much protein is in Whole Milk?

Whole Milk contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 portion, 100 ml (100 g). About 21% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Whole Milk?

Whole Milk has 4,5 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Milk?

Whole Milk contains 3 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in Whole Milk?

100 g contains 52,1 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501791612517. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.