Whole Grain Crackers

Packaged product Pan y productos horneados Breton

Whole Grain Crackers contains 500 kcal per 100 g. A serving, 4 crackers, 18 g (18 g) provides about 90 kcal.

Roughly 53% of its calories come from carbohydrates, with 38% from fat and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in pan y productos horneados on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

100 g provides 15% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

500kcal per 100 g
11,1 gprotein
61,1 gcarbohydrates
19,4 gfat
90kcal in serving, 4 crackers, 18 g (18 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 500 kcal
Total fat L 19,4 g 25%
Saturated fat L 8,3 g 42%
Cholesterol L 0 mg 0%
Sodium L 639 mg 28%
Total carbohydrates L 61,1 g 22%
Dietary fiber L 5,6 g 20%
Total sugars L 5,6 g
Protein L 11,1 g 22%
Iron L 2,8 mg15%
Potasio L 278 mg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 53%Fat: 38%500kcal / 100 g
  • Protein 10%
  • Carbohydrates 53%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron15%Potasio6%

Nutritional insights

  • Protein11,1 gin the top quarter of pan y productos horneados (median 8 g)
  • Fiber5,6 gin the top quarter of pan y productos horneados (median 2,4 g)
  • Sugars5,6 gabove the median for pan y productos horneados (median 3,9 g)
  • Fat19,4 gin the top quarter of pan y productos horneados (median 7,1 g)
  • Saturated fat8,3 gin the top quarter of pan y productos horneados (median 1,6 g)
  • Sodium639 mgin the top quarter of pan y productos horneados (median 410 mg)
  • Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Breton
Barcode
0055653319955
Label serving
4 crackers (18 g)
Category
Pan y productos horneados

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whole Grain Crackers?

100 g of Whole Grain Crackers has 500 kcal. Serving, 4 crackers, 18 g (18 g): about 90 kcal.

Is Whole Grain Crackers high in protein?

Whole Grain Crackers contains 11,1 g of protein per 100 g (22% of the 50 g Daily Value), or 2 g in serving, 4 crackers, 18 g (18 g). About 10% of its calories come from protein. Compared with other pan y productos horneados, that is among the highest quarter (median 8 g).

How many carbs are in Whole Grain Crackers?

Whole Grain Crackers has 61,1 g of total carbohydrates per 100 g, including 5,6 g of fiber and 5,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whole Grain Crackers?

Whole Grain Crackers contains 19,4 g of fat per 100 g, of which 8,3 g is saturated (42% of the Daily Value).

What vitamins and minerals does Whole Grain Crackers contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (15% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Whole Grain Crackers?

100 g contains 639 mg of sodium, 28% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0055653319955. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.