Whipped topping
Packaged product Dairy and Eggs Great Value
Whipped topping contains 267 kcal per 100 g. A serving, 5 tbsp, 15 g (15 g) provides about 40 kcal.
Roughly 65% of its calories come from fat, with 35% from carbohydrates and 0% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 16,7 g | 21% |
| Saturated fat L | 16,7 g | 83% |
| Trans fat L | 0 g | |
| Sodium L | 66,7 mg | 3% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 23,3 g | 47% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Great Value
- Barcode
- 0628915013726
- Label serving
- 5 tbsp (15 g)
- Category
- Pressurized whipped cream substitutes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water sugar/glucose-fructose, hydrogenated coconutoil, mono - and diglycerides, sodium caseinate, natural and artificial flavours, wal-mat salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, colour, polysorbate 80, nitrous oxide (pressure dispensing agent), contains: milk, soy, 190 incrédicantc,eal
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| AH Topping plantaardig Albert Heijn | 256 | 0,5 g | 14 g | 22 g |
| Plantaardige topping JUMBO | 256 | 0,5 g | 14 g | 22 g |
| Topping plantaardig alternatief voor slagroom Albert Heijn | 255 | 0,5 g | 14 g | 22 g |
| Vegane Schlagcreme zum sprühen Food for future | 204 | 0 g | 15 g | 16 g |
| Sahne LeHA GmbH | 203 | 0 g | 15 g | 16 g |
| Rice Whip Soyatoo! | 170 | 0,4 g | 15 g | 11 g |
| Coconut Whipped Topping Gay Lea | 167 | 0,67 g | 33,3 g | 6,7 g |
| Soy Wip Soyatoo | 150 | 1,3 g | 12 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Whipped topping?
100 g of Whipped topping has 267 kcal. Serving, 5 tbsp, 15 g (15 g): about 40 kcal.
How much protein is in Whipped topping?
Whipped topping contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 5 tbsp, 15 g (15 g). About 0% of its calories come from protein.
How many carbs are in Whipped topping?
Whipped topping has 20 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Whipped topping?
Whipped topping contains 16,7 g of fat per 100 g, of which 16,7 g is saturated (83% of the Daily Value).
How much sodium is in Whipped topping?
100 g contains 66,7 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de abril de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0628915013726. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de abril de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.