Whipped topping

Packaged product Mælk og æg Great Value

Whipped topping contains 267 kcal per 100 g. A serving, 5 tbsp, 15 g (15 g) provides about 40 kcal.

Roughly 65 % of its calories come from fat, with 35 % from carbohydrates and 0 % from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped topping by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
0 gprotein
20 gcarbohydrates
16,7 gfat
40kcal in serving, 5 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 16,7 g 83 %
Trans fat L 0 g
Sodium L 66,7 mg 3 %
Total carbohydrates L 20 g 7 %
Dietary fiber not reported
Total sugars L 13,3 g
Added sugars L 23,3 g 47 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 35 %Fat: 65 %267kcal / 100 g
  • Carbohydrates 35 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0628915013726
Label serving
5 tbsp (15 g)
Category
Pressurized whipped cream substitutes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

water sugar/glucose-fructose, hydrogenated coconutoil, mono - and diglycerides, sodium caseinate, natural and artificial flavours, wal-mat salt, polysorbate 60, sodium stearoyl-2-lactylate, carrageenan, colour, polysorbate 80, nitrous oxide (pressure dispensing agent), contains: milk, soy, 190 incrédicantc,eal

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Vegane Schlagcreme zum sprühen Food for future 204 0 g 15 g 16 g
Sahne LeHA GmbH 203 0 g 15 g 16 g
Rice Whip Soyatoo! 170 0,4 g 15 g 11 g
Coconut Whipped Topping Gay Lea 167 0,67 g 33,3 g 6,7 g
Soy Wip Soyatoo 150 1,3 g 12 g 11 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped topping?

100 g of Whipped topping has 267 kcal. Serving, 5 tbsp, 15 g (15 g): about 40 kcal.

How much protein is in Whipped topping?

Whipped topping contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 5 tbsp, 15 g (15 g). About 0 % of its calories come from protein.

How many carbs are in Whipped topping?

Whipped topping has 20 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped topping?

Whipped topping contains 16,7 g of fat per 100 g, of which 16,7 g is saturated (83 % of the Daily Value).

How much sodium is in Whipped topping?

100 g contains 66,7 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0628915013726. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.