Whipped Cream

Packaged product Dairy and Eggs Emborg

Whipped Cream contains 297 kcal per 100 g. A serving, 30.0 g (30 g) provides about 89 kcal.

Roughly 87% of its calories come from fat, with 10% from carbohydrates and 3% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Cream by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
2,3 gprotein
7,3 gcarbohydrates
29 gfat
89kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 29 g 37%
Saturated fat L 18 g 90%
Sodium not reported
Total carbohydrates L 7,3 g 3%
Dietary fiber not reported
Total sugars L 7,3 g
Protein L 2,3 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 10%Fat: 87%297kcal / 100 g
  • Protein 3%
  • Carbohydrates 10%
  • Fat 87%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for dairy and eggs (median 2,4 g)
  • Sugars7,3 gin the top quarter of dairy and eggs (median 3,3 g)
  • Fat29 gabove the median for dairy and eggs (median 21 g)
  • Saturated fat18 gabove the median for dairy and eggs (median 15 g)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025030039
Quantity
500g
Label serving
30.0 g
Category
Cremas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Cream?

100 g of Whipped Cream has 297 kcal. Serving, 30.0 g (30 g): about 89 kcal.

How much protein is in Whipped Cream?

Whipped Cream contains 2,3 g of protein per 100 g (5% of the 50 g Daily Value), or 0,7 g in serving, 30.0 g (30 g). About 3% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 2,4 g).

How many carbs are in Whipped Cream?

Whipped Cream has 7,3 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Cream?

Whipped Cream contains 29 g of fat per 100 g, of which 18 g is saturated (90% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025030039. License: ODbL 1.0 (Open Food Facts). Source record dated 23 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.