Whipped Cream

Packaged product Produits laitiers et oeufs Emborg

Whipped Cream contains 297 kcal per 100 g. A serving, 30.0 g (30 g) provides about 89 kcal.

Roughly 87 % of its calories come from fat, with 10 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 240 kcal per 100 g across 986 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Whipped Cream by Emborg, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
297kcal per 100 g
2,3 gprotein
7,3 gcarbohydrates
29 gfat
89kcal in serving, 30.0 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 297 kcal
Total fat L 29 g 37 %
Saturated fat L 18 g 90 %
Sodium not reported
Total carbohydrates L 7,3 g 3 %
Dietary fiber not reported
Total sugars L 7,3 g
Protein L 2,3 g 5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 10 %Fat: 87 %297kcal / 100 g
  • Protein 3 %
  • Carbohydrates 10 %
  • Fat 87 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,3 gbelow the median for produits laitiers et oeufs (median 2,4 g)
  • Sugars7,3 gin the top quarter of produits laitiers et oeufs (median 3,3 g)
  • Fat29 gabove the median for produits laitiers et oeufs (median 21 g)
  • Saturated fat18 gabove the median for produits laitiers et oeufs (median 15 g)
  • Protein per 100 kcal0,79 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Emborg
Barcode
5704025030039
Quantity
500g
Label serving
30.0 g
Category
Crèmes

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Whipped Cream?

100 g of Whipped Cream has 297 kcal. Serving, 30.0 g (30 g): about 89 kcal.

How much protein is in Whipped Cream?

Whipped Cream contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,7 g in serving, 30.0 g (30 g). About 3 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is below the median (median 2,4 g).

How many carbs are in Whipped Cream?

Whipped Cream has 7,3 g of total carbohydrates per 100 g, including 7,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Whipped Cream?

Whipped Cream contains 29 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 23 octobre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5704025030039. License: ODbL 1.0 (Open Food Facts). Source record dated 23 octobre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.