Wheat Biscuits
Packaged product Dulces y postres pams
Wheat Biscuits contains 352 kcal per 100 g. A serving, 2 biscuits, 33 g (33 g) provides about 116 kcal.
Roughly 81% of its calories come from carbohydrates, with 15% from protein and 4% from fat (estimated with general energy factors).
That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,3 g | 2% |
| Sodium L | 270 mg | 12% |
| Total carbohydrates L | 66,4 g | 24% |
| Dietary fiber L | 10,6 g | 38% |
| Total sugars L | 2,7 g | |
| Protein L | 12,4 g | 25% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 81%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of dulces y postres (median 6,4 g)
- Fiber10,6 gin the top quarter of dulces y postres (median 3 g)
- Sugars2,7 gin the lowest quarter of dulces y postres (median 27 g)
- Fat1,5 gin the lowest quarter of dulces y postres (median 19 g)
- Saturated fat0,3 gin the lowest quarter of dulces y postres (median 7,6 g)
- Sodium270 mgabove the median for dulces y postres (median 250 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| CO ор Fruit flavour jelly sweets. Ingredients Gluc Co Op | 352 | 0,5 g | 86 g | 0,5 g |
| Véritables biscuits de Montbozon Biscuiterie Lanternier | 353 | 8,9 g | 69 g | 4,9 g |
| Di Leo Bisc. caser. lune Nuove GR. 700 Di Leo | 351 | 4,1 g | 29,9 g | 23,7 g |
| The Complete Cookie Snickerdoodle LLC. | 351 | 14 g | 50,9 g | 12,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Biscuits?
100 g of Wheat Biscuits has 352 kcal. Serving, 2 biscuits, 33 g (33 g): about 116 kcal.
Is Wheat Biscuits high in protein?
Wheat Biscuits contains 12,4 g of protein per 100 g (25% of the 50 g Daily Value), or 4,1 g in serving, 2 biscuits, 33 g (33 g). About 15% of its calories come from protein. Compared with other dulces y postres, that is among the highest quarter (median 6,4 g).
How many carbs are in Wheat Biscuits?
Wheat Biscuits has 66,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Biscuits?
Wheat Biscuits contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).
How much sodium is in Wheat Biscuits?
100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377848. License: ODbL 1.0 (Open Food Facts). Source record dated 8 de diciembre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.