Wheat Biscuits
Packaged product Süßigkeiten und Desserts pams
Wheat Biscuits contains 352 kcal per 100 g. A Serving, 2 biscuits, 33 g (33 g) provides about 116 kcal.
Roughly 81 % of its calories come from carbohydrates, with 15 % from protein and 4 % from fat (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 352 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 270 mg | 12 % |
| Total carbohydrates L | 66,4 g | 24 % |
| Dietary fiber L | 10,6 g | 38 % |
| Total sugars L | 2,7 g | |
| Protein L | 12,4 g | 25 % |
| Cholin L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 81 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12,4 gin the top quarter of Süßigkeiten und Desserts (median 6,4 g)
- Fiber10,6 gin the top quarter of Süßigkeiten und Desserts (median 3 g)
- Sugars2,7 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat1,5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat0,3 gin the lowest quarter of Süßigkeiten und Desserts (median 7,6 g)
- Sodium270 mgabove the median for Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Stärke L | 0 g |
|---|
Product details
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
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| CO ор Fruit flavour jelly sweets. Ingredients Gluc Co Op | 352 | 0,5 g | 86 g | 0,5 g |
| Véritables biscuits de Montbozon Biscuiterie Lanternier | 353 | 8,9 g | 69 g | 4,9 g |
| Di Leo Bisc. caser. lune Nuove GR. 700 Di Leo | 351 | 4,1 g | 29,9 g | 23,7 g |
| The Complete Cookie Snickerdoodle LLC. | 351 | 14 g | 50,9 g | 12,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Wheat Biscuits?
100 g of Wheat Biscuits has 352 kcal. Serving, 2 biscuits, 33 g (33 g): about 116 kcal.
Is Wheat Biscuits high in protein?
Wheat Biscuits contains 12,4 g of protein per 100 g (25 % of the 50 g Daily Value), or 4,1 g in Serving, 2 biscuits, 33 g (33 g). About 15 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 6,4 g).
How many carbs are in Wheat Biscuits?
Wheat Biscuits has 66,4 g of total carbohydrates per 100 g, including 10,6 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Wheat Biscuits?
Wheat Biscuits contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Wheat Biscuits?
100 g contains 270 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. Dezember 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9415077377848. License: ODbL 1.0 (Open Food Facts). Source record dated 8. Dezember 2025. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.