Western-pfanne

Packaged product Comidas y Platos Chef Select

Western-pfanne contains 136 kcal per 100 g. A serving, 375 g (375 g) provides about 510 kcal.

Roughly 43% of its calories come from carbohydrates, with 42% from fat and 15% from protein (estimated with general energy factors).

That is close to the median for comidas y platos on FoodFactly (133 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Western-pfanne by Chef Select, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
136kcal per 100 g
4,7 gprotein
13,9 gcarbohydrates
6,1 gfat
510kcal in serving, 375 g (375 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 136 kcal
Total fat L 6,1 g 8%
Saturated fat L 1,5 g 8%
Sodium L 292 mg 13%
Total carbohydrates L 13,9 g 5%
Dietary fiber L 3,4 g 12%
Total sugars L 2,2 g
Added sugars L 0,071 g 0,1%
Protein L 4,7 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 43%Fat: 42%136kcal / 100 g
  • Protein 15%
  • Carbohydrates 43%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gbelow the median for comidas y platos (median 6,2 g)
  • Fiber3,4 gin the top quarter of comidas y platos (median 1,5 g)
  • Sugars2,2 gabove the median for comidas y platos (median 2,1 g)
  • Fat6,1 gabove the median for comidas y platos (median 5,5 g)
  • Saturated fat1,5 gbelow the median for comidas y platos (median 1,8 g)
  • Sodium292 mgbelow the median for comidas y platos (median 315 mg)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef Select
Barcode
4056489497707
Quantity
750g
Label serving
375 g
Category
Frozen comidas preparadas
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

33,6% Kartoffeln frittiert (Kartoffeln, Sonnenblumenöl), 16% grüne Bohnen, 16% Frikadelle gegart gewürzt [Schweinefleisch, Paniermehl (Weizenmehl, Speisesalz, Hefe), Hühnereiklar*, Zwiebeln, Speisesalz, Weizengluten, Kräuter, Senf (Trinkwasser, Senfsaat, Branntweinessig, Speisesalz, Zucker, Gewürze), getrockneter Glukosesirup, Gewürze, Knoblauch), 10% rote Paprika, 9,7% rehydratisierte Kidneybohnen (Wasser, Kidneybohnen, Speisesalz), Zwiebeln, 5% Zuckermais, Rapsöl, Paprika, Speisesalz, getrockneter Glukosesirup, Zwiebelpulver, Zucker, Knolauch, Selleriesamenpulver, Kreuzkümmel, Lorbeerblatt, Chilipulver, Thymian, Tomatenpulver, Kümmel. *von Eiern aus Bodenhaltung

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: PotatoEggCebollaSaltJarabe de glucosaAjoAceite violado (canla)Azúcar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Western-pfanne?

100 g of Western-pfanne has 136 kcal. Serving, 375 g (375 g): about 510 kcal.

How much protein is in Western-pfanne?

Western-pfanne contains 4,7 g of protein per 100 g (9% of the 50 g Daily Value), or 17,6 g in serving, 375 g (375 g). About 15% of its calories come from protein. Compared with other comidas y platos, that is below the median (median 6,2 g).

How many carbs are in Western-pfanne?

Western-pfanne has 13,9 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Western-pfanne?

Western-pfanne contains 6,1 g of fat per 100 g, of which 1,5 g is saturated (8% of the Daily Value).

How much sodium is in Western-pfanne?

100 g contains 292 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489497707. License: ODbL 1.0 (Open Food Facts). Source record dated 26 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.