Weizenmischbrot
Packaged product Pan y productos horneados Ölz
Weizenmischbrot contains 231 kcal per 100 g. A serving, 40 g (40 g) provides about 92 kcal.
Roughly 81% of its calories come from carbohydrates, with 13% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (244 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 231 kcal | |
| Total fat L | 1,5 g | 2% |
| Saturated fat L | 0,2 g | 1% |
| Sodium L | 520 mg | 23% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 4,2 g | 15% |
| Total sugars L | 2,3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7,2 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 81%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gbelow the median for pan y productos horneados (median 7,9 g)
- Fiber4,2 gin the lowest quarter of pan y productos horneados (median 5 g)
- Sugars2,3 gbelow the median for pan y productos horneados (median 3,1 g)
- Fat1,5 gabove the median for pan y productos horneados (median 1,3 g)
- Saturated fat0,2 gin the lowest quarter of pan y productos horneados (median 0,3 g)
- Sodium520 mgin the top quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ölz
- Barcode
- 9001624006714
- Quantity
- 500 g
- Label serving
- 40 g
- Category
- Panes de Rye y trigo
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL 32%, Sauerteiq (ROGGENMEHL, Wasser), Wasser, ROGGENMEHL, Kartoffelflocken, Hefe, Speisesalz, JOGHURT 1% Fett, Rapsöl, ROGGENMALZQUELLMEHL, Kartoffelstärke, Gewürze, Emulgator: Mono - und Diglyceride von Speisefettsäuren, Konservierungsstoff: Sorbinsäure, Mehlbehandlungsmittel: Ascorbinsaure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoPotatoLevaduraSaltAceite violado (canla)
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Weizenmischbrot?
100 g of Weizenmischbrot has 231 kcal. Serving, 40 g (40 g): about 92 kcal.
How much protein is in Weizenmischbrot?
Weizenmischbrot contains 7,2 g of protein per 100 g (14% of the 50 g Daily Value), or 2,9 g in serving, 40 g (40 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 7,9 g).
How many carbs are in Weizenmischbrot?
Weizenmischbrot has 45 g of total carbohydrates per 100 g, including 4,2 g of fiber and 2,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Weizenmischbrot?
Weizenmischbrot contains 1,5 g of fat per 100 g, of which 0,2 g is saturated (1% of the Daily Value).
How much sodium is in Weizenmischbrot?
100 g contains 520 mg of sodium, 23% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9001624006714. License: ODbL 1.0 (Open Food Facts). Source record dated 3 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.