Weizen Toastbrötchen

Packaged product Pan y productos horneados Gräfscütter

Weizen Toastbrötchen contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weizen Toastbrötchen by Gräfscütter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
8,9 gprotein
43 gcarbohydrates
0,8 gfat
220kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0,8 g 1%
Saturated fat L 0,3 g 2%
Sodium L 1.000 mg 43%
Total carbohydrates L 43 g 16%
Dietary fiber L 2,5 g 9%
Total sugars L 3,6 g
Added sugars L 0 g 0%
Protein L 8,9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%220kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,9 gbelow the median for pan y productos horneados (median 8,9 g)
  • Fiber2,5 gbelow the median for pan y productos horneados (median 3,3 g)
  • Sugars3,6 gabove the median for pan y productos horneados (median 3,1 g)
  • Fat0,8 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Saturated fat0,3 gbelow the median for pan y productos horneados (median 0,4 g)
  • Sodium1.000 mgin the top quarter of pan y productos horneados (median 467 mg)
  • Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gräfscütter
Barcode
4056489919513
Quantity
1pcs
Label serving
100 g
Category
Panes
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cangen Bu Rolls 16/03/265 RAFSCHAFTER Heizen Grötchen schnitten .04.25 41 22F 13 14 6 Stück VEGAN NUTRI-SCORE DE A Hier öffnen Dehesab Kathminder er Enter Schuttmosphäre verpack Ver Weiter und brocken lagen Sobald geoffnet, hiftdiche verschieden und die Brötchen Imeon 1-2 Tagen wehren Lingeöffnet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizen Toastbrötchen?

100 g of Weizen Toastbrötchen has 220 kcal. Serving, 100 g (100 g): about 220 kcal.

How much protein is in Weizen Toastbrötchen?

Weizen Toastbrötchen contains 8,9 g of protein per 100 g (18% of the 50 g Daily Value), or 8,9 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8,9 g).

How many carbs are in Weizen Toastbrötchen?

Weizen Toastbrötchen has 43 g of total carbohydrates per 100 g, including 2,5 g of fiber and 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizen Toastbrötchen?

Weizen Toastbrötchen contains 0,8 g of fat per 100 g, of which 0,3 g is saturated (2% of the Daily Value).

How much sodium is in Weizen Toastbrötchen?

100 g contains 1.000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 de junio de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489919513. License: ODbL 1.0 (Open Food Facts). Source record dated 9 de junio de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.