Weizen Toastbrötchen

Packaged product Bread and Baked Goods Gräfscütter

Weizen Toastbrötchen contains 220 kcal per 100 g. A serving, 100 g (100 g) provides about 220 kcal.

Roughly 80% of its calories come from carbohydrates, with 17% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 263 kcal per 100 g across 7,835 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Weizen Toastbrötchen by Gräfscütter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
8.9 gprotein
43 gcarbohydrates
0.8 gfat
220kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 0.8 g 1%
Saturated fat L 0.3 g 2%
Sodium L 1,000 mg 43%
Total carbohydrates L 43 g 16%
Dietary fiber L 2.5 g 9%
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 80%Fat: 3%220kcal / 100 g
  • Protein 17%
  • Carbohydrates 80%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8.9 gbelow the median for bread and baked goods (median 8.9 g)
  • Fiber2.5 gbelow the median for bread and baked goods (median 3.3 g)
  • Sugars3.6 gabove the median for bread and baked goods (median 3.1 g)
  • Fat0.8 gin the lowest quarter of bread and baked goods (median 3.6 g)
  • Saturated fat0.3 gbelow the median for bread and baked goods (median 0.4 g)
  • Sodium1,000 mgin the top quarter of bread and baked goods (median 467 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gräfscütter
Barcode
4056489919513
Quantity
1pcs
Label serving
100 g
Category
Breads
Nutri-Score
D as computed by Open Food Facts

Ingredients

Cangen Bu Rolls 16/03/265 RAFSCHAFTER Heizen Grötchen schnitten .04.25 41 22F 13 14 6 Stück VEGAN NUTRI-SCORE DE A Hier öffnen Dehesab Kathminder er Enter Schuttmosphäre verpack Ver Weiter und brocken lagen Sobald geoffnet, hiftdiche verschieden und die Brötchen Imeon 1-2 Tagen wehren Lingeöffnet

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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kruh polubijeli bez glutena kata gluten free doo 220 5.8 g 39.2 g 2.9 g
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The Portofino Bakery, Rustic Baguette Rainbow Games Inc 220 6 g 46 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Weizen Toastbrötchen?

100 g of Weizen Toastbrötchen has 220 kcal. Serving, 100 g (100 g): about 220 kcal.

How much protein is in Weizen Toastbrötchen?

Weizen Toastbrötchen contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value), or 8.9 g in serving, 100 g (100 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8.9 g).

How many carbs are in Weizen Toastbrötchen?

Weizen Toastbrötchen has 43 g of total carbohydrates per 100 g, including 2.5 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Weizen Toastbrötchen?

Weizen Toastbrötchen contains 0.8 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

How much sodium is in Weizen Toastbrötchen?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489919513. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.