Walnut Milk

Packaged product Dairy and Eggs Vitality

Walnut Milk contains 33 kcal per 100 g. A serving, 1.0 serve, 250.0 ml (250 g) provides about 81 kcal.

Roughly 79% of its calories come from fat, with 11% from carbohydrates and 10% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

33kcal per 100 g
0,8 gprotein
0,92 gcarbohydrates
2,9 gfat
81kcal in serving, 1.0 serve, 250.0 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 32,5 kcal
Total fat L 2,9 g 4%
Saturated fat L 0,32 g 2%
Trans fat L 0,04 g
Sodium L 0,4 mg 0%
Total carbohydrates L 0,92 g 0,3%
Dietary fiber not reported
Total sugars L 0,2 g
Protein L 0,8 g 2%
Vitamina A L 0 µg0%
Vitamina D L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 11%Fat: 79%33kcal / 100 g
  • Protein 10%
  • Carbohydrates 11%
  • Fat 79%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamina A0%Vitamina D0%

Nutritional insights

  • Protein0,8 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars0,2 gin the lowest quarter of dairy and eggs (median 3,9 g)
  • Fat2,9 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat0,32 gin the lowest quarter of dairy and eggs (median 4,2 g)
  • Sodium0,4 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Grasa poliinsaturada L2,1 g
Ácidos grasos Omega-3 L4,2 g

Product details

Brand
Vitality
Barcode
9309001316006
Label serving
1.0 serve (250.0 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Walnut Milk?

100 g of Walnut Milk has 33 kcal. Serving, 1.0 serve, 250.0 ml (250 g): about 81 kcal.

How much protein is in Walnut Milk?

Walnut Milk contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1.0 serve, 250.0 ml (250 g). About 10% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Walnut Milk?

Walnut Milk has 0,92 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Walnut Milk?

Walnut Milk contains 2,9 g of fat per 100 g, of which 0,32 g is saturated (2% of the Daily Value).

How much sodium is in Walnut Milk?

100 g contains 0,4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 de abril de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9309001316006. License: ODbL 1.0 (Open Food Facts). Source record dated 10 de abril de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.