Vollmilch-Pudding Vanille

Packaged product Dulces y postres Landliebe

Vollmilch-Pudding Vanille contains 98 kcal per 100 g. A serving, 225 g (225 g) provides about 221 kcal.

Roughly 57% of its calories come from carbohydrates, with 31% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for dulces y postres on FoodFactly (104 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Vollmilch-Pudding Vanille by Landliebe, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
98kcal per 100 g
2,9 gprotein
14 gcarbohydrates
3,4 gfat
221kcal in serving, 225 g (225 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 98 kcal
Total fat L 3,4 g 4%
Saturated fat L 2,3 g 11%
Sodium L 68 mg 3%
Total carbohydrates L 14 g 5%
Dietary fiber not reported
Total sugars L 10 g
Added sugars L 5,9 g 12%
Protein L 2,9 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 57%Fat: 31%98kcal / 100 g
  • Protein 12%
  • Carbohydrates 57%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,9 gbelow the median for dulces y postres (median 3,3 g)
  • Sugars10 gbelow the median for dulces y postres (median 11 g)
  • Fat3,4 gabove the median for dulces y postres (median 2,6 g)
  • Saturated fat2,3 gabove the median for dulces y postres (median 1,6 g)
  • Sodium68 mgbelow the median for dulces y postres (median 69,6 mg)
  • Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Landliebe
Barcode
4040600126096
Quantity
225 g
Label serving
225 g
Category
Puddings
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchpudding Vanille Zataten: 89 % Vollmilch, Zucker, modifizierte Stärke, Stärke, natürliches Vanillearoma (enthält Milch), gemahlene Vanilleschoten, Farbstoff Carotin. Ungeöffnet bei +8°C

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: AzúcarMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vollmilch-Pudding Vanille?

100 g of Vollmilch-Pudding Vanille has 98 kcal. Serving, 225 g (225 g): about 221 kcal.

How much protein is in Vollmilch-Pudding Vanille?

Vollmilch-Pudding Vanille contains 2,9 g of protein per 100 g (6% of the 50 g Daily Value), or 6,5 g in serving, 225 g (225 g). About 12% of its calories come from protein. Compared with other dulces y postres, that is below the median (median 3,3 g).

How many carbs are in Vollmilch-Pudding Vanille?

Vollmilch-Pudding Vanille has 14 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vollmilch-Pudding Vanille?

Vollmilch-Pudding Vanille contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11% of the Daily Value).

How much sodium is in Vollmilch-Pudding Vanille?

100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4040600126096. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.