Vollmilch-Pudding Vanille
Packaged product Süßigkeiten und Desserts Landliebe
Vollmilch-Pudding Vanille contains 98 kcal per 100 g. A Serving, 225 g (225 g) provides about 221 kcal.
Roughly 57 % of its calories come from carbohydrates, with 31 % from fat and 12 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (104 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 2,3 g | 11 % |
| Sodium L | 68 mg | 3 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 10 g | |
| Added sugars L | 5,9 g | 12 % |
| Protein L | 2,9 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 57 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,9 gbelow the median for Süßigkeiten und Desserts (median 3,3 g)
- Sugars10 gbelow the median for Süßigkeiten und Desserts (median 11 g)
- Fat3,4 gabove the median for Süßigkeiten und Desserts (median 2,6 g)
- Saturated fat2,3 gabove the median for Süßigkeiten und Desserts (median 1,6 g)
- Sodium68 mgbelow the median for Süßigkeiten und Desserts (median 69,6 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Vollmilchpudding Vanille Zataten: 89 % Vollmilch, Zucker, modifizierte Stärke, Stärke, natürliches Vanillearoma (enthält Milch), gemahlene Vanilleschoten, Farbstoff Carotin. Ungeöffnet bei +8°C
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schokolade Pudding RUF | 98 | 3,2 g | 17,6 g | 1,5 g |
| Butterscotch Snack Pack | 98 | 0 g | 18,5 g | 2,7 g |
| Vollmilch Pudding Landliebe | 98 | 2,9 g | 14 g | 3,4 g |
| Proteiini-vanukas vanilla Rainbow | 98 | 11 g | 11 g | 2,2 g |
| Mertinger Hof Pudding & Sahne Mertinger Milchhof | 98 | 1,5 g | 16,4 g | 2,8 g |
| Paula pudding Dr. Oetker | 98 | 3,4 g | 15 g | 2,8 g |
| Banana Cream Pie Snack pack | 98 | 0 g | 18,5 g | 2,7 g |
| Butterscotch Pudding Snack Cups Better Living Brands | 98 | 0 g | 18,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vollmilch-Pudding Vanille?
100 g of Vollmilch-Pudding Vanille has 98 kcal. Serving, 225 g (225 g): about 221 kcal.
How much protein is in Vollmilch-Pudding Vanille?
Vollmilch-Pudding Vanille contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value), or 6,5 g in Serving, 225 g (225 g). About 12 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,3 g).
How many carbs are in Vollmilch-Pudding Vanille?
Vollmilch-Pudding Vanille has 14 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vollmilch-Pudding Vanille?
Vollmilch-Pudding Vanille contains 3,4 g of fat per 100 g, of which 2,3 g is saturated (11 % of the Daily Value).
How much sodium is in Vollmilch-Pudding Vanille?
100 g contains 68 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4040600126096. License: ODbL 1.0 (Open Food Facts). Source record dated 25. März 2026. Imported 7. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.