Vintage Cheese
Packaged product Dairy and Eggs Westacre Dairy
Vintage Cheese contains 411 kcal per 100 g. A serving, 1 slice, 17 g (17 g) provides about 70 kcal.
Roughly 76% of its calories come from fat, with 23% from protein and 1% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
100 g provides 51% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 411 kcal | |
| Total fat L | 35,3 g | 45% |
| Saturated fat L | 21,2 g | 106% |
| Sodium L | 718 mg | 31% |
| Total carbohydrates L | 1,2 g | 0,4% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24,1 g | 48% |
| Calcio L | 659 mg | 51% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 1%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24,1 gin the top quarter of dairy and eggs (median 8 g)
- Sugars0 gin the lowest quarter of dairy and eggs (median 3,9 g)
- Fat35,3 gin the top quarter of dairy and eggs (median 10 g)
- Saturated fat21,2 gin the top quarter of dairy and eggs (median 4,2 g)
- Sodium718 mgin the top quarter of dairy and eggs (median 232 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Westacre Dairy
- Barcode
- 4088700266410
- Label serving
- 1 slice (17 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tasty light shredded cheddar cheese Westacre | 411 | 21,2 g | 1,4 g | 35,3 g |
| Cheese slices Aldi | 411 | 24,2 g | 1 g | 35,3 g |
| Mild cheddar cheese Sheetz M&T Go | 411 | 25 g | 1,8 g | 32,1 g |
| Butter Croffle When We Eat | 411 | 8,2 g | 42,5 g | 23,3 g |
| High Protein Vanilla Milkshake MUSASHI | 411 | 66,7 g | 16,2 g | 8,2 g |
| PB Fit Peanut Butter Powder PB Fit | 411 | 34 g | 50 g | 9 g |
| Pecorino Romano DOP Cheese Auricchio | 411 | 27,1 g | 3,6 g | 33,9 g |
| Tasty grated cheese Rolling meadow | 411 | 24 g | 0 g | 33,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vintage Cheese?
100 g of Vintage Cheese has 411 kcal. Serving, 1 slice, 17 g (17 g): about 70 kcal.
Is Vintage Cheese high in protein?
Vintage Cheese contains 24,1 g of protein per 100 g (48% of the 50 g Daily Value), or 4,1 g in serving, 1 slice, 17 g (17 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).
How many carbs are in Vintage Cheese?
Vintage Cheese has 1,2 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vintage Cheese?
Vintage Cheese contains 35,3 g of fat per 100 g, of which 21,2 g is saturated (106% of the Daily Value).
What vitamins and minerals does Vintage Cheese contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (51% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vintage Cheese?
100 g contains 718 mg of sodium, 31% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 de septiembre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088700266410. License: ODbL 1.0 (Open Food Facts). Source record dated 1 de septiembre de 2024. Imported 8 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.