Vermicelli bean thread
Packaged product Frijoles y legumbres Lungkow
Vermicelli bean thread contains 332 kcal per 100 g. A serving, 1 serving, 50 g (50 g) provides about 166 kcal.
Roughly 99% of its calories come from carbohydrates, with 0,9% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 17,6 mg | 0,8% |
| Total carbohydrates L | 85,6 g | 31% |
| Dietary fiber L | 12 g | 43% |
| Total sugars L | 0,4 g | |
| Protein L | 0,8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Fiber12 gin the top quarter of frijoles y legumbres (median 3,8 g)
- Sugars0,4 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat0 gin the lowest quarter of frijoles y legumbres (median 2,1 g)
- Sodium17,6 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lungkow
- Barcode
- 76311147
- Label serving
- 1 serving (50 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentillons roses biologiques Ferme Belair | 332 | 26 g | 49 g | 1,1 g |
| Lentille et pois Priméal | 332 | 24,9 g | 46,6 g | 2,1 g |
| Semoule d'épeautre - Complète fine Moulin des moines | 332 | 14,3 g | 64 g | 2,5 g |
| Paella quinoa aux legumes Moulin des Moines | 332 | 14,6 g | 57,3 g | 4,9 g |
| Dried Cannellini Beans Galaxy | 332 | 23,4 g | 60 g | 0,8 g |
| Conchiglie Epeautre Des Pâtes Briardes | 332 | 14,2 g | 64 g | 2,6 g |
| Riz Aux Lentilles Façon Kitchari Bio Cooked by beendhi | 332 | 14,8 g | 61,4 g | 1,6 g |
| Lentilles corail Saint Eloi | 332 | 26,3 g | 45,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli bean thread?
100 g of Vermicelli bean thread has 332 kcal. Serving, 1 serving, 50 g (50 g): about 166 kcal.
How much protein is in Vermicelli bean thread?
Vermicelli bean thread contains 0,8 g of protein per 100 g (2% of the 50 g Daily Value), or 0,4 g in serving, 1 serving, 50 g (50 g). About 0,9% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Vermicelli bean thread?
Vermicelli bean thread has 85,6 g of total carbohydrates per 100 g, including 12 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli bean thread?
Vermicelli bean thread contains 0 g of fat per 100 g.
How much sodium is in Vermicelli bean thread?
100 g contains 17,6 mg of sodium, 0,8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76311147. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.