Vermicelli bean thread
Packaged product Bohnen und Hülsenfrüchte Lungkow
Vermicelli bean thread contains 332 kcal per 100 g. A Serving, 1 serving, 50 g (50 g) provides about 166 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,9 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 332 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 17,6 mg | 0,8 % |
| Total carbohydrates L | 85,6 g | 31 % |
| Dietary fiber L | 12 g | 43 % |
| Total sugars L | 0,4 g | |
| Protein L | 0,8 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,9 %
- Carbohydrates 99 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,8 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
- Fiber12 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
- Sugars0,4 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,6 g)
- Fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 2,1 g)
- Sodium17,6 mgbelow the median for Bohnen und Hülsenfrüchte (median 195 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lungkow
- Barcode
- 76311147
- Label serving
- 1 serving (50 g)
- Category
- Bohnen und Hülsenfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lentillons roses biologiques Ferme Belair | 332 | 26 g | 49 g | 1,1 g |
| Lentille et pois Priméal | 332 | 24,9 g | 46,6 g | 2,1 g |
| Semoule d'épeautre - Complète fine Moulin des moines | 332 | 14,3 g | 64 g | 2,5 g |
| Paella quinoa aux legumes Moulin des Moines | 332 | 14,6 g | 57,3 g | 4,9 g |
| Dried Cannellini Beans Galaxy | 332 | 23,4 g | 60 g | 0,8 g |
| Conchiglie Epeautre Des Pâtes Briardes | 332 | 14,2 g | 64 g | 2,6 g |
| Riz Aux Lentilles Façon Kitchari Bio Cooked by beendhi | 332 | 14,8 g | 61,4 g | 1,6 g |
| Lentilles corail Saint Eloi | 332 | 26,3 g | 45,8 g | 2,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vermicelli bean thread?
100 g of Vermicelli bean thread has 332 kcal. Serving, 1 serving, 50 g (50 g): about 166 kcal.
How much protein is in Vermicelli bean thread?
Vermicelli bean thread contains 0,8 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,4 g in Serving, 1 serving, 50 g (50 g). About 0,9 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is in the lowest quarter (median 6,4 g).
How many carbs are in Vermicelli bean thread?
Vermicelli bean thread has 85,6 g of total carbohydrates per 100 g, including 12 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vermicelli bean thread?
Vermicelli bean thread contains 0 g of fat per 100 g.
How much sodium is in Vermicelli bean thread?
100 g contains 17,6 mg of sodium, 0,8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. März 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 76311147. License: ODbL 1.0 (Open Food Facts). Source record dated 27. März 2026. Imported 6. November 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.