Veggie straws
Packaged product Dairy and Eggs Majans
Veggie straws contains 483 kcal per 100 g. A serving, 15 g (15 g) provides about 72 kcal.
Roughly 55% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 22,6 g | 29% |
| Saturated fat L | 2,6 g | 13% |
| Trans fat L | 0,2 g | |
| Sodium L | 785 mg | 34% |
| Total carbohydrates L | 66,8 g | 24% |
| Dietary fiber L | 3,4 g | 12% |
| Total sugars L | 5,1 g | |
| Protein L | 4,3 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 55%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,3 gbelow the median for dairy and eggs (median 8 g)
- Fiber3,4 gin the top quarter of dairy and eggs (median 0,59 g)
- Sugars5,1 gabove the median for dairy and eggs (median 3,8 g)
- Fat22,6 gabove the median for dairy and eggs (median 10,2 g)
- Saturated fat2,6 gbelow the median for dairy and eggs (median 4,3 g)
- Sodium785 mgin the top quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal0,89 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Grasa monoinsaturada L | 17,6 g |
|---|---|
| Grasa poliinsaturada L | 2,2 g |
Product details
- Brand
- Majans
- Barcode
- 9316401201610
- Quantity
- 15 g
- Label serving
- 15 g
- Category
- Dairy and Eggs
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Veggie Straws [(Vegetable 71%) Potato, Spinach Powder Tomato Powder, Beetroot Powder, Salt, Beta Carde Sunflower and/or Canola Oil, Seasoning (Milk Solits Sugar, Maltodextrin, Vegetable Powder, Salt, Yeast Extract, Cheese Powder, Natural Flavour, Sour Cream Powder, Herb, Acidity Regulators (330, 270, 327), Anti-Caking Agent (551), Šunflower Oil).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoSaltAceite violado (canla)LevaduraCrema
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie straws?
100 g of Veggie straws has 483 kcal. Serving, 15 g (15 g): about 72 kcal.
How much protein is in Veggie straws?
Veggie straws contains 4,3 g of protein per 100 g (9% of the 50 g Daily Value), or 0,65 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Veggie straws?
Veggie straws has 66,8 g of total carbohydrates per 100 g, including 3,4 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie straws?
Veggie straws contains 22,6 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).
How much sodium is in Veggie straws?
100 g contains 785 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 de septiembre de 2025. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9316401201610. License: ODbL 1.0 (Open Food Facts). Source record dated 18 de septiembre de 2025. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.