Veggie spread
Packaged product Dulces y postres Kania
Veggie spread contains 253 kcal per 100 g. A serving, 15 g (15 g) provides about 38 kcal.
Roughly 70% of its calories come from fat, with 26% from carbohydrates and 4% from protein (estimated with general energy factors).
That is close to the median for dulces y postres on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 19,2 g | 25% |
| Saturated fat L | 1,8 g | 9% |
| Sodium L | 752 mg | 33% |
| Total carbohydrates L | 16,3 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Added sugars L | 7,1 g | 14% |
| Protein L | 2,5 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 26%
- Fat 70%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of dulces y postres (median 4,7 g)
- Sugars14,2 gin the top quarter of dulces y postres (median 3,1 g)
- Fat19,2 gbelow the median for dulces y postres (median 20 g)
- Saturated fat1,8 gin the lowest quarter of dulces y postres (median 2,9 g)
- Sodium752 mgin the top quarter of dulces y postres (median 520 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20219345
- Quantity
- 515g
- Label serving
- 15 g
- Category
- Salted spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% groenten (25% witte kool, 16% ui, 13% augurk, 4% paprika), raapolie, suiker, azijn, melkeiwitpoeder, zout, gemodificeerd zetmeel (aardappel), mosterd (water, mosterdzaad, azijn, specerijen), voedingszuren: melkzuur, citroenzuur, verdijjingsmiddelen: guarpitmeel, xanthaangom, aroma (mosterd), kleurstof: paprika-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)AzúcarVinegarSaltCebollaPotato
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|---|---|---|---|---|
| Rucola Tomate Aufstrich Bio-Zentrale | 253 | 6 g | 4,5 g | 23 g |
| Bio Oliven Aufstrich KoRo | 253 | 1,7 g | 3,4 g | 25 g |
| Olive noire fromage de chèvre Marius Bernard | 253 | 5,9 g | 4 g | 25,4 g |
| Crémeux au saumon fumé Auchan | 253 | 6,3 g | 3,1 g | 24 g |
| Madame Loïk Fromage fouetté nature au sel de guérande Paysan Breton | 252 | 5,9 g | 3 g | 24 g |
| Aufstrich Mango Chili bio Zentrale | 252 | 6,1 g | 5,9 g | 22 g |
| Streich Rucola-Tomate Zwergenwiese | 252 | 5,4 g | 4,7 g | 23 g |
| Gemüseaufstrich ja! natürlich | 255 | 1,8 g | 4,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie spread?
100 g of Veggie spread has 253 kcal. Serving, 15 g (15 g): about 38 kcal.
How much protein is in Veggie spread?
Veggie spread contains 2,5 g of protein per 100 g (5% of the 50 g Daily Value), or 0,38 g in serving, 15 g (15 g). About 4% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 4,7 g).
How many carbs are in Veggie spread?
Veggie spread has 16,3 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie spread?
Veggie spread contains 19,2 g of fat per 100 g, of which 1,8 g is saturated (9% of the Daily Value).
How much sodium is in Veggie spread?
100 g contains 752 mg of sodium, 33% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20219345. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.