Veggie spread
Packaged product Sweets og Desserter Kania
Veggie spread contains 253 kcal per 100 g. A serving, 15 g (15 g) provides about 38 kcal.
Roughly 70 % of its calories come from fat, with 26 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (238 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 19,2 g | 25 % |
| Saturated fat L | 1,8 g | 9 % |
| Sodium L | 752 mg | 33 % |
| Total carbohydrates L | 16,3 g | 6 % |
| Dietary fiber | not reported | |
| Total sugars L | 14,2 g | |
| Added sugars L | 7,1 g | 14 % |
| Protein L | 2,5 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 26 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,5 gin the lowest quarter of sweets og desserter (median 4,7 g)
- Sugars14,2 gin the top quarter of sweets og desserter (median 3,1 g)
- Fat19,2 gbelow the median for sweets og desserter (median 20 g)
- Saturated fat1,8 gin the lowest quarter of sweets og desserter (median 2,9 g)
- Sodium752 mgin the top quarter of sweets og desserter (median 520 mg)
- Protein per 100 kcal0,99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20219345
- Quantity
- 515g
- Label serving
- 15 g
- Category
- Salte spreads
- Packaging
- Glass
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
58% groenten (25% witte kool, 16% ui, 13% augurk, 4% paprika), raapolie, suiker, azijn, melkeiwitpoeder, zout, gemodificeerd zetmeel (aardappel), mosterd (water, mosterdzaad, azijn, specerijen), voedingszuren: melkzuur, citroenzuur, verdijjingsmiddelen: guarpitmeel, xanthaangom, aroma (mosterd), kleurstof: paprika-extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rucola Tomate Aufstrich Bio-Zentrale | 253 | 6 g | 4,5 g | 23 g |
| Bio Oliven Aufstrich KoRo | 253 | 1,7 g | 3,4 g | 25 g |
| Olive noire fromage de chèvre Marius Bernard | 253 | 5,9 g | 4 g | 25,4 g |
| Crémeux au saumon fumé Auchan | 253 | 6,3 g | 3,1 g | 24 g |
| Madame Loïk Fromage fouetté nature au sel de guérande Paysan Breton | 252 | 5,9 g | 3 g | 24 g |
| Aufstrich Mango Chili bio Zentrale | 252 | 6,1 g | 5,9 g | 22 g |
| Streich Rucola-Tomate Zwergenwiese | 252 | 5,4 g | 4,7 g | 23 g |
| Gemüseaufstrich ja! natürlich | 255 | 1,8 g | 4,7 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie spread?
100 g of Veggie spread has 253 kcal. Serving, 15 g (15 g): about 38 kcal.
How much protein is in Veggie spread?
Veggie spread contains 2,5 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,38 g in serving, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,7 g).
How many carbs are in Veggie spread?
Veggie spread has 16,3 g of total carbohydrates per 100 g, including 14,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie spread?
Veggie spread contains 19,2 g of fat per 100 g, of which 1,8 g is saturated (9 % of the Daily Value).
How much sodium is in Veggie spread?
100 g contains 752 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20219345. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.