Veggie Buffalo Mac and Cheese
Packaged product Dairy and Eggs PrepKitchen
Veggie Buffalo Mac and Cheese contains 126 kcal per 100 g. A serving, 1 portion, 550 g (550 g) provides about 692 kcal.
Roughly 40% of its calories come from carbohydrates, with 37% from fat and 23% from protein (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 126 kcal | |
| Total fat L | 5,3 g | 7% |
| Saturated fat L | 2,2 g | 11% |
| Sodium L | 143 mg | 6% |
| Total carbohydrates L | 12,5 g | 5% |
| Dietary fiber L | 1,6 g | 6% |
| Total sugars L | 3,8 g | |
| Protein L | 7,3 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 40%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,3 gbelow the median for dairy and eggs (median 8 g)
- Fiber1,6 gabove the median for dairy and eggs (median 0,6 g)
- Sugars3,8 gbelow the median for dairy and eggs (median 3,9 g)
- Fat5,3 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat2,2 gbelow the median for dairy and eggs (median 4,2 g)
- Sodium143 mgbelow the median for dairy and eggs (median 232 mg)
- Protein per 100 kcal5,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- PrepKitchen
- Barcode
- 0659048464055
- Label serving
- 1 portion (550 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dairy-Free Vanilla Yogurt WayFare | 126 | 3,3 g | 19,9 g | 5,3 g |
| Creamy Polenta with spinach and carrots Trader Joe's | 126 | 2 g | 14,6 g | 6,6 g |
| Caramel yogurt Машенька | 126 | 2,7 g | 17,5 g | 5 g |
| Grilled Chicken roasted peppers, butternut squash, wild rice Chefly | 126 | 10,3 g | 14,3 g | 3,2 g |
| Sliced Chicken Breast (Butter Basted/Roasted) Woolworths | 126 | 26 g | 1,8 g | 2,3 g |
| Yogurt vanille fumée au bois de pommier Olympic | 126 | 5,1 g | 10,9 g | 6,3 g |
| Almond Dairy-Free Plant-Based Yogurt, Berries & Acai, CAN Silk | 126 | 2,9 g | 12,6 g | 8 g |
| Artisanal Greek Yogurt Triple Berry Thomakis | 126 | 5,7 g | 12,6 g | 5,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Veggie Buffalo Mac and Cheese?
100 g of Veggie Buffalo Mac and Cheese has 126 kcal. Serving, 1 portion, 550 g (550 g): about 692 kcal.
How much protein is in Veggie Buffalo Mac and Cheese?
Veggie Buffalo Mac and Cheese contains 7,3 g of protein per 100 g (15% of the 50 g Daily Value), or 40 g in serving, 1 portion, 550 g (550 g). About 23% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Veggie Buffalo Mac and Cheese?
Veggie Buffalo Mac and Cheese has 12,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Veggie Buffalo Mac and Cheese?
Veggie Buffalo Mac and Cheese contains 5,3 g of fat per 100 g, of which 2,2 g is saturated (11% of the Daily Value).
How much sodium is in Veggie Buffalo Mac and Cheese?
100 g contains 143 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0659048464055. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.