Végétal duo
Packaged product Frijoles y legumbres Pierre Martinet
Végétal duo contains 127 kcal per 100 g. A serving, 250 g (250 g) provides about 318 kcal.
Roughly 50% of its calories come from carbohydrates, with 41% from fat and 9% from protein (estimated with general energy factors).
That is less energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 15.901 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,5 g | 7% |
| Saturated fat L | 0,4 g | 2% |
| Sodium L | 336 mg | 15% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3,2 g | 11% |
| Total sugars L | 5 g | |
| Added sugars L | 0,24 g | 0,5% |
| Protein L | 2,8 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 50%
- Fat 41%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of frijoles y legumbres (median 6,5 g)
- Fiber3,2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars5 gabove the median for frijoles y legumbres (median 2,6 g)
- Fat5,5 gabove the median for frijoles y legumbres (median 2,3 g)
- Sodium336 mgabove the median for frijoles y legumbres (median 198 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Martinet
- Barcode
- 3281780891775
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Carottes râpées et quinoa legumes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salade de quinoa, légumes et semoule 54% : quinoa réhydraté 38% (quinoa, eau), légumes 31% (tomates, concombres, poivrons, oignons), semoule de blé dur réhydratée 18% (semoule de blé dur, eau), huile de colza, jus d'orange concentré, ciboulette, épices, jus de citron à base de concentré, sel, acidifiant acide lactique, conservateur : sorbate de potassium. Carottes rapées assaisonnées 46% : carottes 78%, eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane.Dans la salade de quinoa, légumes et semoule : traces éventuelles de moutarde. Dans les carottes râpées assaisonnées: traces éventuelles de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Aceite violado (canla)SaltVinegarAzúcarTomatoCebolla
Frequently asked questions
How many calories are in Végétal duo?
100 g of Végétal duo has 127 kcal. Serving, 250 g (250 g): about 318 kcal.
How much protein is in Végétal duo?
Végétal duo contains 2,8 g of protein per 100 g (6% of the 50 g Daily Value), or 7 g in serving, 250 g (250 g). About 9% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,5 g).
How many carbs are in Végétal duo?
Végétal duo has 15 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Végétal duo?
Végétal duo contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2% of the Daily Value).
How much sodium is in Végétal duo?
100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de julio de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281780891775. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de julio de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.