Végétal duo
Packaged product Bønner og bælgfrugter Pierre Martinet
Végétal duo contains 127 kcal per 100 g. A serving, 250 g (250 g) provides about 318 kcal.
Roughly 50 % of its calories come from carbohydrates, with 41 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,5 g | 7 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 336 mg | 15 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 3,2 g | 11 % |
| Total sugars L | 5 g | |
| Added sugars L | 0,24 g | 0,5 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 50 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of bønner og bælgfrugter (median 6,4 g)
- Fiber3,2 gbelow the median for bønner og bælgfrugter (median 3,8 g)
- Sugars5 gabove the median for bønner og bælgfrugter (median 2,6 g)
- Fat5,5 gabove the median for bønner og bælgfrugter (median 2,1 g)
- Saturated fat0,4 gabove the median for bønner og bælgfrugter (median 0,32 g)
- Sodium336 mgabove the median for bønner og bælgfrugter (median 195 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Pierre Martinet
- Barcode
- 3281780891775
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Carottes râpées et quinoa legumes
- Packaging
- Plastic,Cardboard
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Salade de quinoa, légumes et semoule 54% : quinoa réhydraté 38% (quinoa, eau), légumes 31% (tomates, concombres, poivrons, oignons), semoule de blé dur réhydratée 18% (semoule de blé dur, eau), huile de colza, jus d'orange concentré, ciboulette, épices, jus de citron à base de concentré, sel, acidifiant acide lactique, conservateur : sorbate de potassium. Carottes rapées assaisonnées 46% : carottes 78%, eau, huile de colza, vinaigre d'alcool, ciboulette, épices, jus de citron à base de concentré, moutarde (eau, graine de moutarde, vinaigre d'alcool, sel), sel, sucre, amidon transformé, conservateur : sorbate de potassium, épaississant : gomme xanthane.Dans la salade de quinoa, légumes et semoule : traces éventuelles de moutarde. Dans les carottes râpées assaisonnées: traces éventuelles de blé.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Végétal duo?
100 g of Végétal duo has 127 kcal. Serving, 250 g (250 g): about 318 kcal.
How much protein is in Végétal duo?
Végétal duo contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value), or 7 g in serving, 250 g (250 g). About 9 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 6,4 g).
How many carbs are in Végétal duo?
Végétal duo has 15 g of total carbohydrates per 100 g, including 3,2 g of fiber and 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Végétal duo?
Végétal duo contains 5,5 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Végétal duo?
100 g contains 336 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3281780891775. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.