Vegetables

Packaged product Verduras Hortex

Vegetables contains 29 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 131 kcal.

Roughly 53% of its calories come from carbohydrates, with 30% from protein and 16% from fat (estimated with general energy factors).

That is less energy than the typical item in verduras on FoodFactly, where the median is 49 kcal per 100 g across 259 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetables by Hortex, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
29kcal per 100 g
2,1 gprotein
3,7 gcarbohydrates
0,5 gfat
131kcal in serving, 1 portion, 450 g (450 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 29 kcal
Total fat L 0,5 g 0,6%
Saturated fat L 0,1 g 0,5%
Sodium L 31 mg 1%
Total carbohydrates L 3,7 g 1%
Dietary fiber L 3,2 g 11%
Total sugars L 3 g
Protein L 2,1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 53%Fat: 16%29kcal / 100 g
  • Protein 30%
  • Carbohydrates 53%
  • Fat 16%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2,1 gabove the median for verduras (median 2 g)
  • Fiber3,2 gabove the median for verduras (median 2,7 g)
  • Sugars3 gbelow the median for verduras (median 3,1 g)
  • Sodium31 mgabove the median for verduras (median 30,5 mg)
  • Protein per 100 kcal7,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hortex
Barcode
5900477000297
Label serving
1 portion (450 g)
Category
Verduras mixtas congelados
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Wok veggie mix Своя Лінія 29 2 g 3,4 g 0,3 g
Broccoli mix xtra 29 2,5 g 3,5 g 0 g
Classic wok mix Rainbow 29 1,7 g 3,4 g 0,2 g
Vegetables Meijer 29 1,2 g 5,9 g 0 g
Mélange de Légumes Vapeur Picard 29 1,7 g 2,8 g 0,6 g
Mélange de Légumes Vapeur : Haricots Verts Extra-Fins, Jeunes Carottes, Fleurettes de Chou-Fleur Picard 29 1,5 g 4,1 g 0,5 g
Bol Vapeur Trio de Fleurettes : Brocolis, Choux-fleurs, Choux Romanesco Picard 29 2,4 g 2,6 g 0,5 g
Légumes pour potage orange Thiriet 29 0,8 g 5,3 g 0,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetables?

100 g of Vegetables has 29 kcal. Serving, 1 portion, 450 g (450 g): about 131 kcal.

How much protein is in Vegetables?

Vegetables contains 2,1 g of protein per 100 g (4% of the 50 g Daily Value), or 9,5 g in serving, 1 portion, 450 g (450 g). About 30% of its calories come from protein. Compared with other verduras, that is above the median (median 2 g).

How many carbs are in Vegetables?

Vegetables has 3,7 g of total carbohydrates per 100 g, including 3,2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetables?

Vegetables contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5% of the Daily Value).

How much sodium is in Vegetables?

100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24 de abril de 2026. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5900477000297. License: ODbL 1.0 (Open Food Facts). Source record dated 24 de abril de 2026. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.