Vegetables
Packaged product Vegetables Hortex
Vegetables contains 29 kcal per 100 g. A serving, 1 portion, 450 g (450 g) provides about 131 kcal.
Roughly 53% of its calories come from carbohydrates, with 30% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 49 kcal per 100 g across 259 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 29 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 31 mg | 1% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 3.2 g | 11% |
| Total sugars L | 3 g | |
| Protein L | 2.1 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 30%
- Carbohydrates 53%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.1 gabove the median for vegetables (median 2 g)
- Fiber3.2 gabove the median for vegetables (median 2.7 g)
- Sugars3 gbelow the median for vegetables (median 3.1 g)
- Sodium31 mgabove the median for vegetables (median 30.5 mg)
- Protein per 100 kcal7.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hortex
- Barcode
- 5900477000297
- Label serving
- 1 portion (450 g)
- Category
- Frozen mixed vegetables
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Wok veggie mix Своя Лінія | 29 | 2 g | 3.4 g | 0.3 g |
| Broccoli mix xtra | 29 | 2.5 g | 3.5 g | 0 g |
| Classic wok mix Rainbow | 29 | 1.7 g | 3.4 g | 0.2 g |
| Vegetables Meijer | 29 | 1.2 g | 5.9 g | 0 g |
| Mélange de Légumes Vapeur Picard | 29 | 1.7 g | 2.8 g | 0.6 g |
| Mélange de Légumes Vapeur : Haricots Verts Extra-Fins, Jeunes Carottes, Fleurettes de Chou-Fleur Picard | 29 | 1.5 g | 4.1 g | 0.5 g |
| Bol Vapeur Trio de Fleurettes : Brocolis, Choux-fleurs, Choux Romanesco Picard | 29 | 2.4 g | 2.6 g | 0.5 g |
| Légumes pour potage orange Thiriet | 29 | 0.8 g | 5.3 g | 0.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetables?
100 g of Vegetables has 29 kcal. Serving, 1 portion, 450 g (450 g): about 131 kcal.
How much protein is in Vegetables?
Vegetables contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 9.5 g in serving, 1 portion, 450 g (450 g). About 30% of its calories come from protein. Compared with other vegetables, that is above the median (median 2 g).
How many carbs are in Vegetables?
Vegetables has 3.7 g of total carbohydrates per 100 g, including 3.2 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetables?
Vegetables contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Vegetables?
100 g contains 31 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 24, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5900477000297. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.