vegetable spring rolls

Packaged product Pan y productos horneados Morrisons

Vegetable spring rolls contains 207 kcal per 100 g.

Roughly 55% of its calories come from carbohydrates, with 38% from fat and 7% from protein (estimated with general energy factors).

That is close to the median for pan y productos horneados on FoodFactly (192 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

vegetable spring rolls by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
3,4 gprotein
28 gcarbohydrates
8,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 8,6 g 11%
Saturated fat L 1,9 g 10%
Sodium L 276 mg 12%
Total carbohydrates L 28 g 10%
Dietary fiber L 1,9 g 7%
Total sugars L 2,5 g
Added sugars L 0,031 g 0,1%
Protein L 3,4 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 55%Fat: 38%207kcal / 100 g
  • Protein 7%
  • Carbohydrates 55%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,4 gin the lowest quarter of pan y productos horneados (median 4,5 g)
  • Fiber1,9 gbelow the median for pan y productos horneados (median 2,4 g)
  • Sugars2,5 gin the lowest quarter of pan y productos horneados (median 3,6 g)
  • Fat8,6 gabove the median for pan y productos horneados (median 7,6 g)
  • Saturated fat1,9 gin the top quarter of pan y productos horneados (median 1 g)
  • Sodium276 mgin the lowest quarter of pan y productos horneados (median 440 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251961116
Quantity
240 g
Category
Rollos de primavera
Packaging
en:card-box,en:ldpe-bag
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cabbage (30%), Wheat flour, Water, Beansprouts (10%), Corn oil, Carrot (7%), Green pepper (6%), Onion (3%), Salt, Ginger purée, Soybean, Wheat starch, Sugar, Spices, Potato starch, Sesame seed oil, Yeast extract, Acidity regulator (citric acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values (as consumed) per 100g Energy 866kJ/

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoCebollaSaltAzúcarLevadura

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in vegetable spring rolls?

100 g of vegetable spring rolls has 207 kcal.

How much protein is in vegetable spring rolls?

Vegetable spring rolls contains 3,4 g of protein per 100 g (7% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other pan y productos horneados, that is in the lowest quarter (median 4,5 g).

How many carbs are in vegetable spring rolls?

Vegetable spring rolls has 28 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in vegetable spring rolls?

Vegetable spring rolls contains 8,6 g of fat per 100 g, of which 1,9 g is saturated (10% of the Daily Value).

How much sodium is in vegetable spring rolls?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251961116. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.