vegetable spring rolls
Packaged product Brød og bagværk Morrisons
Vegetable spring rolls contains 207 kcal per 100 g.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 7 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 207 kcal | |
| Total fat L | 8,6 g | 11 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 276 mg | 12 % |
| Total carbohydrates L | 28 g | 10 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,031 g | 0,1 % |
| Protein L | 3,4 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 7 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,4 gin the lowest quarter of brød og bagværk (median 4,5 g)
- Fiber1,9 gbelow the median for brød og bagværk (median 2,4 g)
- Sugars2,5 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Fat8,6 gabove the median for brød og bagværk (median 7,6 g)
- Saturated fat1,9 gin the top quarter of brød og bagværk (median 1 g)
- Sodium276 mgin the lowest quarter of brød og bagværk (median 440 mg)
- Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010251961116
- Quantity
- 240 g
- Category
- Fjedrende ruller
- Packaging
- en:card-box,en:ldpe-bag
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage (30%), Wheat flour, Water, Beansprouts (10%), Corn oil, Carrot (7%), Green pepper (6%), Onion (3%), Salt, Ginger purée, Soybean, Wheat starch, Sugar, Spices, Potato starch, Sesame seed oil, Yeast extract, Acidity regulator (citric acid). ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values (as consumed) per 100g Energy 866kJ/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chicken spring rolls Chef Select | 208 | 5,8 g | 25 g | 9,5 g |
| Mini springrolls Karma | 206 | 4 g | 27 g | 8 g |
| Mini springrolls avec légumes Le Patron | 206 | 4,3 g | 27 g | 8 g |
| Mini-Frühlingsrollen Edeka | 206 | 3,1 g | 30 g | 7,6 g |
| SOTO MINI-FRÜHLINGSROLLEN "süß-sauer" -deluxe- SOTO | 206 | 5,5 g | 22 g | 9,9 g |
| Spring Rolls Chicken H-E-B | 208 | 8,3 g | 25 g | 7,3 g |
| Vegetable Spring Rolls Sainsbury's | 205 | 5,4 g | 30,5 g | 12,3 g |
| Spring Rolls McCain food Inc. | 210 | 4 g | 31 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in vegetable spring rolls?
100 g of vegetable spring rolls has 207 kcal.
How much protein is in vegetable spring rolls?
Vegetable spring rolls contains 3,4 g of protein per 100 g (7 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 4,5 g).
How many carbs are in vegetable spring rolls?
Vegetable spring rolls has 28 g of total carbohydrates per 100 g, including 1,9 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in vegetable spring rolls?
Vegetable spring rolls contains 8,6 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in vegetable spring rolls?
100 g contains 276 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010251961116. License: ODbL 1.0 (Open Food Facts). Source record dated 27. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.