Vegetable Spring Rolls
Packaged product Pan y productos horneados Sainsbury's
Vegetable Spring Rolls contains 205 kcal per 100 g.
Roughly 48% of its calories come from carbohydrates, with 44% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for pan y productos horneados on FoodFactly (192 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 205 kcal | |
| Total fat L | 12,3 g | 16% |
| Saturated fat L | 2,8 g | 14% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 30,5 g | 11% |
| Dietary fiber | not reported | |
| Total sugars L | 3,6 g | |
| Added sugars L | 0,023 g | 0% |
| Protein L | 5,4 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 48%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,4 gabove the median for pan y productos horneados (median 4,5 g)
- Fat12,3 gin the top quarter of pan y productos horneados (median 7,6 g)
- Saturated fat2,8 gin the top quarter of pan y productos horneados (median 1 g)
- Sodium240 mgin the lowest quarter of pan y productos horneados (median 440 mg)
- Protein per 100 kcal2,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 18,6 g |
|---|
Product details
- Brand
- Sainsbury's
- Barcode
- 00399340
- Category
- Rollos de primavera
- Packaging
- en:card-box
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Water, Yam Bean (15%), Fully Refined Soya Bean Oil, Cabbage (4.5%), Carrot (4.5%), Wheat Starch, Bean Sprout, Spring Onion, Garlic, Red Chilli, Salt, Coriander, Sugar, Sesame Oil, Tapioca Starch, White Pepper, Soya Bean, Yeast.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Harina de trigoCebollaAjoSaltAzúcarLevadura
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SOTO MINI-FRÜHLINGSROLLEN "süß-sauer" -deluxe- SOTO | 206 | 5,5 g | 22 g | 9,9 g |
| Mini-Frühlingsrollen Edeka | 206 | 3,1 g | 30 g | 7,6 g |
| Mini springrolls avec légumes Le Patron | 206 | 4,3 g | 27 g | 8 g |
| Mini springrolls Karma | 206 | 4 g | 27 g | 8 g |
| vegetable spring rolls Morrisons | 207 | 3,4 g | 28 g | 8,6 g |
| Chicken spring rolls Chef Select | 208 | 5,8 g | 25 g | 9,5 g |
| Rouleaux Printaniers "Thai" Soto | 201 | 5,2 g | 19,6 g | 10,7 g |
| Spring Rolls Chicken H-E-B | 208 | 8,3 g | 25 g | 7,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Rolls?
100 g of Vegetable Spring Rolls has 205 kcal.
How much protein is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 5,4 g of protein per 100 g (11% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other pan y productos horneados, that is above the median (median 4,5 g).
How many carbs are in Vegetable Spring Rolls?
Vegetable Spring Rolls has 30,5 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Rolls?
Vegetable Spring Rolls contains 12,3 g of fat per 100 g, of which 2,8 g is saturated (14% of the Daily Value).
How much sodium is in Vegetable Spring Rolls?
100 g contains 240 mg of sodium, 10% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de marzo de 2026. FoodFactly last checked it on 7 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00399340. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de marzo de 2026. Imported 7 de noviembre de 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.