Vegetable Spring Roll
Packaged product Pan y productos horneados Bibigo
Vegetable Spring Roll contains 193 kcal per 100 g. A serving, 5 rolls, 128 g (128 g) provides about 247 kcal.
Roughly 46% of its calories come from carbohydrates, with 42% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in pan y productos horneados on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 193 kcal | |
| Total fat L | 9,1 g | 12% |
| Saturated fat L | 2,1 g | 11% |
| Sodium L | 510 mg | 22% |
| Total carbohydrates L | 22,6 g | 8% |
| Dietary fiber L | 3,6 g | 13% |
| Total sugars L | 7,4 g | |
| Protein L | 6,3 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 46%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gbelow the median for pan y productos horneados (median 8 g)
- Fiber3,6 gabove the median for pan y productos horneados (median 2,3 g)
- Sugars7,4 gabove the median for pan y productos horneados (median 3,9 g)
- Fat9,1 gabove the median for pan y productos horneados (median 7 g)
- Saturated fat2,1 gabove the median for pan y productos horneados (median 1,6 g)
- Sodium510 mgabove the median for pan y productos horneados (median 409 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 8935297104266
- Label serving
- 5 rolls (128 g)
- Category
- Pan y productos horneados
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffins double chocolat Garden Lites | 193 | 7 g | 33,3 g | 5,3 g |
| Mediterranean Farm Bread Heinins | 193 | 7 g | 40,4 g | 0,88 g |
| Vietnamese Cooked Pork Skin Patty Roll Long Phung | 193 | 14 g | 3,5 g | 14 g |
| Jalapeño Cheddar English Muffins Loven Fresh | 193 | 7 g | 38,6 g | 1,8 g |
| Lightly Breaded Chicken Breast Fillets Wegmans | 193 | 20,2 g | 7,9 g | 4,4 g |
| Italian Bread Harris Teeter | 193 | 7 g | 42,1 g | 0 g |
| Basil Chicken Spring Rolls Wegmans | 193 | 8,8 g | 21,1 g | 7 g |
| Whole Wheat English Muffins Gold Medal | 193 | 10,5 g | 33,3 g | 1,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable Spring Roll?
100 g of Vegetable Spring Roll has 193 kcal. Serving, 5 rolls, 128 g (128 g): about 247 kcal.
How much protein is in Vegetable Spring Roll?
Vegetable Spring Roll contains 6,3 g of protein per 100 g (13% of the 50 g Daily Value), or 8,1 g in serving, 5 rolls, 128 g (128 g). About 13% of its calories come from protein. Compared with other pan y productos horneados, that is below the median (median 8 g).
How many carbs are in Vegetable Spring Roll?
Vegetable Spring Roll has 22,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 7,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable Spring Roll?
Vegetable Spring Roll contains 9,1 g of fat per 100 g, of which 2,1 g is saturated (11% of the Daily Value).
How much sodium is in Vegetable Spring Roll?
100 g contains 510 mg of sodium, 22% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 22 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8935297104266. License: ODbL 1.0 (Open Food Facts). Source record dated 22 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.