Vegetable soup

Packaged product Sopas y salsas Nutrilett

Vegetable soup contains 357 kcal per 100 g. A serving, 33.0 g (33 g) provides about 118 kcal.

Roughly 41% of its calories come from protein, with 41% from carbohydrates and 18% from fat (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
35 gprotein
35 gcarbohydrates
6,8 gfat
118kcal in serving, 33.0 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 6,8 g 9%
Saturated fat L 1 g 5%
Sodium not reported
Total carbohydrates L 35 g 13%
Dietary fiber L 8,8 g 31%
Total sugars L 6 g
Protein L 35 g 70%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 41%Carbohydrates: 41%Fat: 18%357kcal / 100 g
  • Protein 41%
  • Carbohydrates 41%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein35 gin the top quarter of sopas y salsas (median 2,1 g)
  • Fiber8,8 gin the top quarter of sopas y salsas (median 1 g)
  • Sugars6 gabove the median for sopas y salsas (median 3,6 g)
  • Fat6,8 gabove the median for sopas y salsas (median 2,9 g)
  • Saturated fat1 gabove the median for sopas y salsas (median 0,8 g)
  • Protein per 100 kcal9,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutrilett
Barcode
7070866005467
Label serving
33.0 g
Category
Sopas y salsas

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable soup?

100 g of Vegetable soup has 357 kcal. Serving, 33.0 g (33 g): about 118 kcal.

Is Vegetable soup high in protein?

Vegetable soup contains 35 g of protein per 100 g (70% of the 50 g Daily Value), or 11,6 g in serving, 33.0 g (33 g). About 41% of its calories come from protein. Compared with other sopas y salsas, that is among the highest quarter (median 2,1 g).

How many carbs are in Vegetable soup?

Vegetable soup has 35 g of total carbohydrates per 100 g, including 8,8 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable soup?

Vegetable soup contains 6,8 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 15 de enero de 2023. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7070866005467. License: ODbL 1.0 (Open Food Facts). Source record dated 15 de enero de 2023. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.