Vegetable bouillon cubes

Packaged product Sopas y salsas Kania

Vegetable bouillon cubes contains 253 kcal per 100 g. A serving, 10 g (10 g) provides about 25 kcal.

Roughly 54% of its calories come from fat, with 37% from carbohydrates and 10% from protein (estimated with general energy factors).

That is more energy than the typical item in sopas y salsas on FoodFactly, where the median is 180 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vegetable bouillon cubes by Kania, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
6,2 gprotein
23 gcarbohydrates
15 gfat
25kcal in serving, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 15 g 19%
Saturated fat L 9,1 g 46%
Sodium L 17.040 mg 741%
Total carbohydrates L 23 g 8%
Dietary fiber L 0 g 0%
Total sugars L 8,4 g
Added sugars L 2 g 4%
Protein L 6,2 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 37%Fat: 54%253kcal / 100 g
  • Protein 10%
  • Carbohydrates 37%
  • Fat 54%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,2 gabove the median for sopas y salsas (median 3,3 g)
  • Fiber0 gin the lowest quarter of sopas y salsas (median 0,5 g)
  • Sugars8,4 gin the top quarter of sopas y salsas (median 0,8 g)
  • Fat15 gabove the median for sopas y salsas (median 4,8 g)
  • Saturated fat9,1 gabove the median for sopas y salsas (median 2,1 g)
  • Sodium17.040 mgabove the median for sopas y salsas (median 8.280 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kania
Barcode
20420628
Quantity
120 g (12 x 10 g)
Label serving
10 g
Category
Cubos de Bouillon
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Трапезна сол, палмова мазнина, картофено нишесте, овкусители: мононатриев глутамат, динатриеви 53-рибонуклеотиди; 8,5% сушени зеленчуци (4,1% моркови, 2,3% лук, корен от целина, 0,9% листа от целина, листа от девисил), захар, калиев хлорид, 1% морска сол, ароматизанти (съдържат целина), екстракт от мая, куркума, регулатор LIDL Declarație nutriţională/ на киселиността: Хранителни стойности | лимонена киселина. ~170390774~ Може да съдържа 0/100 g следи от яйца, мляко Valoare energetică/Енергийна 1054 kJ/ стойност 253 kcal (лактоза), соя Gräsimi/Мазнини 15,0 g и синап.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltAzúcarLevaduraCebolla

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vegetable bouillon cubes?

100 g of Vegetable bouillon cubes has 253 kcal. Serving, 10 g (10 g): about 25 kcal.

How much protein is in Vegetable bouillon cubes?

Vegetable bouillon cubes contains 6,2 g of protein per 100 g (12% of the 50 g Daily Value), or 0,62 g in serving, 10 g (10 g). About 10% of its calories come from protein. Compared with other sopas y salsas, that is above the median (median 3,3 g).

How many carbs are in Vegetable bouillon cubes?

Vegetable bouillon cubes has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vegetable bouillon cubes?

Vegetable bouillon cubes contains 15 g of fat per 100 g, of which 9,1 g is saturated (46% of the Daily Value).

How much sodium is in Vegetable bouillon cubes?

100 g contains 17.040 mg of sodium, 741% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 de octubre de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20420628. License: ODbL 1.0 (Open Food Facts). Source record dated 11 de octubre de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.