Vegetable bouillon cubes
Packaged product Suppen und Saucen Kania
Vegetable bouillon cubes contains 253 kcal per 100 g. A Serving, 10 g (10 g) provides about 25 kcal.
Roughly 54 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 180 kcal per 100 g across 146 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 9,1 g | 46 % |
| Sodium L | 17.040 mg | 741 % |
| Total carbohydrates L | 23 g | 8 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 8,4 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 6,2 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 37 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,2 gabove the median for Suppen und Saucen (median 3,3 g)
- Fiber0 gin the lowest quarter of Suppen und Saucen (median 0,5 g)
- Sugars8,4 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Fat15 gabove the median for Suppen und Saucen (median 4,8 g)
- Saturated fat9,1 gabove the median for Suppen und Saucen (median 2,1 g)
- Sodium17.040 mgabove the median for Suppen und Saucen (median 8.280 mg)
- Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kania
- Barcode
- 20420628
- Quantity
- 120 g (12 x 10 g)
- Label serving
- 10 g
- Category
- Bouillonwürfel
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Трапезна сол, палмова мазнина, картофено нишесте, овкусители: мононатриев глутамат, динатриеви 53-рибонуклеотиди; 8,5% сушени зеленчуци (4,1% моркови, 2,3% лук, корен от целина, 0,9% листа от целина, листа от девисил), захар, калиев хлорид, 1% морска сол, ароматизанти (съдържат целина), екстракт от мая, куркума, регулатор LIDL Declarație nutriţională/ на киселиността: Хранителни стойности | лимонена киселина. ~170390774~ Може да съдържа 0/100 g следи от яйца, мляко Valoare energetică/Енергийна 1054 kJ/ стойност 253 kcal (лактоза), соя Gräsimi/Мазнини 15,0 g и синап.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Caldo de Galinha em cubos Amanhecer | 257 | 14,4 g | 5,8 g | 19,4 g |
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| Kostilija Maggi | 258 | 5 g | 17,1 g | 18,8 g |
| Oxo beef meat free Oxo | 262 | 14,7 g | 39,1 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vegetable bouillon cubes?
100 g of Vegetable bouillon cubes has 253 kcal. Serving, 10 g (10 g): about 25 kcal.
How much protein is in Vegetable bouillon cubes?
Vegetable bouillon cubes contains 6,2 g of protein per 100 g (12 % of the 50 g Daily Value), or 0,62 g in Serving, 10 g (10 g). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 3,3 g).
How many carbs are in Vegetable bouillon cubes?
Vegetable bouillon cubes has 23 g of total carbohydrates per 100 g, including 0 g of fiber and 8,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vegetable bouillon cubes?
Vegetable bouillon cubes contains 15 g of fat per 100 g, of which 9,1 g is saturated (46 % of the Daily Value).
How much sodium is in Vegetable bouillon cubes?
100 g contains 17.040 mg of sodium, 741 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20420628. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.