Vanilla yogurt

Packaged product Dairy and Eggs Easiyo

Vanilla yogurt contains 106 kcal per 100 g. A serving, 1 serving, 200 g (200 g) provides about 212 kcal.

Roughly 53% of its calories come from carbohydrates, with 32% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 10% of the Daily Value for calcio.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla yogurt by Easiyo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
106kcal per 100 g
4,1 gprotein
13,9 gcarbohydrates
3,8 gfat
212kcal in serving, 1 serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 106 kcal
Total fat L 3,8 g 5%
Saturated fat L 2,6 g 13%
Sodium L 20 mg 0,9%
Total carbohydrates L 13,9 g 5%
Dietary fiber not reported
Total sugars L 13,6 g
Protein L 4,1 g 8%
Calcio L 132 mg10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 53%Fat: 32%106kcal / 100 g
  • Protein 15%
  • Carbohydrates 53%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio10%

Nutritional insights

  • Protein4,1 gbelow the median for dairy and eggs (median 8 g)
  • Sugars13,6 gin the top quarter of dairy and eggs (median 3,9 g)
  • Fat3,8 gbelow the median for dairy and eggs (median 10 g)
  • Saturated fat2,6 gbelow the median for dairy and eggs (median 4,2 g)
  • Sodium20 mgin the lowest quarter of dairy and eggs (median 232 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Easiyo
Barcode
9416892508073
Label serving
1 serving (200 g)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Shrimp Tapas Shrimp Skewers Salted Butter & Garlic Fremont Fish Market 106 14,1 g 1,2 g 4,7 g
Vanilla Bean Oatmilk Skyr Icelandic Provisions 106 8,5 g 12,7 g 3,2 g
Oatmilk mango passionfruit Icelandic Provisions 106 8,5 g 11,3 g 3,2 g
Homemade vodka cream severino homemade pasta 106 1,8 g 7,1 g 8 g
Whole Cottage Cheese Darigold 106 11,5 g 4,4 g 4,4 g
Cheese and tomato pasta Morrisons 106 3,3 g 17,9 g 2 g
Yogurt intero alla banana Dico 106 3,8 g 16 g 4,4 g
Small Curd Cottage Cheese Giant Eagle 106 11,5 g 4,4 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla yogurt?

100 g of Vanilla yogurt has 106 kcal. Serving, 1 serving, 200 g (200 g): about 212 kcal.

How much protein is in Vanilla yogurt?

Vanilla yogurt contains 4,1 g of protein per 100 g (8% of the 50 g Daily Value), or 8,1 g in serving, 1 serving, 200 g (200 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).

How many carbs are in Vanilla yogurt?

Vanilla yogurt has 13,9 g of total carbohydrates per 100 g, including 13,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla yogurt?

Vanilla yogurt contains 3,8 g of fat per 100 g, of which 2,6 g is saturated (13% of the Daily Value).

What vitamins and minerals does Vanilla yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Vanilla yogurt?

100 g contains 20 mg of sodium, 0,9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21 de marzo de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9416892508073. License: ODbL 1.0 (Open Food Facts). Source record dated 21 de marzo de 2026. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.