Vanilla Pockets

Packaged product Grainas y Pasta K-Classic

Vanilla Pockets contains 435 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 32% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in grainas y pasta on FoodFactly, where the median is 351 kcal per 100 g across 290 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Pockets by K-Classic, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
435kcal per 100 g
8,1 gprotein
65 gcarbohydrates
15 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 435 kcal
Total fat L 15 g 19%
Saturated fat L 6,3 g 32%
Sodium L 112 mg 5%
Total carbohydrates L 65 g 24%
Dietary fiber L 3,9 g 14%
Total sugars L 28 g
Protein L 8,1 g 16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 61%Fat: 32%435kcal / 100 g
  • Protein 8%
  • Carbohydrates 61%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,1 gbelow the median for grainas y pasta (median 8,5 g)
  • Fiber3,9 gabove the median for grainas y pasta (median 3,2 g)
  • Sugars28 gin the top quarter of grainas y pasta (median 3,2 g)
  • Fat15 gin the top quarter of grainas y pasta (median 5 g)
  • Saturated fat6,3 gin the top quarter of grainas y pasta (median 0,9 g)
  • Sodium112 mgin the lowest quarter of grainas y pasta (median 371 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
K-Classic
Barcode
4337185514296
Quantity
375 g
Category
Cereales y patatas
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mąka pszenna pełnoziarnista 29,2%, cukier, olej rzepakowy, mąka ryżowa 9,9%, serwatka w proszku (z mleka), mąka pszenna 6,9%, otręby pszenne 5,6%, kakao w proszku 2,7 %, tłuszcz kakaowy 1,6 %, odtłuszczone mleko w proszku, emulgator: lecytyny (ze słonecznika), ekstrakt waniliowy 0,05 %, naturalny aromat. Produkt może zawierać soję, orzeszki ziemne i orzechy laskowe.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Harina de trigoAzúcarAceite violado (canla)RiceManteca de cacaoMilk

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Pockets?

100 g of Vanilla Pockets has 435 kcal.

How much protein is in Vanilla Pockets?

Vanilla Pockets contains 8,1 g of protein per 100 g (16% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other grainas y pasta, that is below the median (median 8,5 g).

How many carbs are in Vanilla Pockets?

Vanilla Pockets has 65 g of total carbohydrates per 100 g, including 3,9 g of fiber and 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Pockets?

Vanilla Pockets contains 15 g of fat per 100 g, of which 6,3 g is saturated (32% of the Daily Value).

How much sodium is in Vanilla Pockets?

100 g contains 112 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 de octubre de 2024. FoodFactly last checked it on 8 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4337185514296. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de octubre de 2024. Imported 8 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.