Vanilla Peanut WPI

Packaged product Frijoles y legumbres Alien

Vanilla Peanut WPI contains 376 kcal per 100 g. A serving, 1 scoop, 35 g (35 g) provides about 132 kcal.

Roughly 83% of its calories come from protein, with 9% from carbohydrates and 8% from fat (estimated with general energy factors).

That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Vanilla Peanut WPI by Alien, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
376kcal per 100 g
77,7 gprotein
8,6 gcarbohydrates
3,4 gfat
132kcal in serving, 1 scoop, 35 g (35 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 376 kcal
Total fat L 3,4 g 4%
Saturated fat L 0 g 0%
Sodium L 209 mg 9%
Total carbohydrates L 8,6 g 3%
Dietary fiber not reported
Total sugars L 4,9 g
Protein L 77,7 g 155%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 83%Carbohydrates: 9%Fat: 8%376kcal / 100 g
  • Protein 83%
  • Carbohydrates 9%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein77,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
  • Sugars4,9 gabove the median for frijoles y legumbres (median 2,6 g)
  • Fat3,4 gabove the median for frijoles y legumbres (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of frijoles y legumbres (median 0,32 g)
  • Sodium209 mgabove the median for frijoles y legumbres (median 195 mg)
  • Protein per 100 kcal20,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Alien
Barcode
0706502488000
Quantity
1000 g
Label serving
1 scoop (35 g)
Category
Frijoles y legumbres

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Red Lentil Pasta Fusilli 376 26 g 60 g 1,3 g
Soya mince East End 376 52 g 36 g 1,9 g
Jelly Beans The Jelly Bean Planet 376 0 g 92 g 0 g
Jelly Beans Dulux 376 1,3 g 92 g 1,3 g
Quinoa And Lentils Simply Wholesome 376 14 g 60 g 7,3 g
Jelly Beans Tesco 376 0,2 g 92,4 g 0,6 g
M&M Peanut M@m 376 5 g 70 g 7,2 g
Yellow Chickpeas Ahinur 376 19,2 g 56,7 g 6,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Peanut WPI?

100 g of Vanilla Peanut WPI has 376 kcal. Serving, 1 scoop, 35 g (35 g): about 132 kcal.

Is Vanilla Peanut WPI high in protein?

Vanilla Peanut WPI contains 77,7 g of protein per 100 g (155% of the 50 g Daily Value), or 27,2 g in serving, 1 scoop, 35 g (35 g). About 83% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).

How many carbs are in Vanilla Peanut WPI?

Vanilla Peanut WPI has 8,6 g of total carbohydrates per 100 g, including 4,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Peanut WPI?

Vanilla Peanut WPI contains 3,4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Vanilla Peanut WPI?

100 g contains 209 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 de diciembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0706502488000. License: ODbL 1.0 (Open Food Facts). Source record dated 2 de diciembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.