Jelly Beans
Packaged product Frijoles y legumbres Dulux
Jelly Beans contains 376 kcal per 100 g. A serving, 1 portion, 7.5 g (7,5 g) provides about 28 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 376 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 1,3 g | 7% |
| Sodium L | 26,7 mg | 1% |
| Total carbohydrates L | 92 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 72 g | |
| Protein L | 1,3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 96%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,3 gin the lowest quarter of frijoles y legumbres (median 6,4 g)
- Sugars72 gin the top quarter of frijoles y legumbres (median 2,6 g)
- Fat1,3 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat1,3 gabove the median for frijoles y legumbres (median 0,32 g)
- Sodium26,7 mgbelow the median for frijoles y legumbres (median 195 mg)
- Protein per 100 kcal0,35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dulux
- Barcode
- 9300611705914
- Label serving
- 1 portion (7.5 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Red Lentil Pasta Fusilli | 376 | 26 g | 60 g | 1,3 g |
| Soya mince East End | 376 | 52 g | 36 g | 1,9 g |
| Jelly Beans The Jelly Bean Planet | 376 | 0 g | 92 g | 0 g |
| Vanilla Peanut WPI Alien | 376 | 77,7 g | 8,6 g | 3,4 g |
| Quinoa And Lentils Simply Wholesome | 376 | 14 g | 60 g | 7,3 g |
| Jelly Beans Tesco | 376 | 0,2 g | 92,4 g | 0,6 g |
| M&M Peanut M@m | 376 | 5 g | 70 g | 7,2 g |
| Yellow Chickpeas Ahinur | 376 | 19,2 g | 56,7 g | 6,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 376 kcal. Serving, 1 portion, 7.5 g (7,5 g): about 28 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 1,3 g of protein per 100 g (3% of the 50 g Daily Value), or 0,1 g in serving, 1 portion, 7.5 g (7,5 g). About 1% of its calories come from protein. Compared with other frijoles y legumbres, that is in the lowest quarter (median 6,4 g).
How many carbs are in Jelly Beans?
Jelly Beans has 92 g of total carbohydrates per 100 g, including 72 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 1,3 g of fat per 100 g, of which 1,3 g is saturated (7% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 26,7 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 de octubre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300611705914. License: ODbL 1.0 (Open Food Facts). Source record dated 6 de octubre de 2025. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.