Vanilla Pea Protein Isolate
Packaged product Frijoles y legumbres Go Good
Vanilla Pea Protein Isolate contains 343 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 103 kcal.
Roughly 91% of its calories come from protein, with 6% from carbohydrates and 4% from fat (estimated with general energy factors).
That is more energy than the typical item in frijoles y legumbres on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 1,3 g | 2% |
| Saturated fat L | 0,33 g | 2% |
| Sodium | not reported | |
| Total carbohydrates L | 4,7 g | 2% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 0,33 g | |
| Protein L | 76,7 g | 153% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 91%
- Carbohydrates 6%
- Fat 4%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein76,7 gin the top quarter of frijoles y legumbres (median 6,4 g)
- Fiber2 gbelow the median for frijoles y legumbres (median 3,8 g)
- Sugars0,33 gin the lowest quarter of frijoles y legumbres (median 2,6 g)
- Fat1,3 gbelow the median for frijoles y legumbres (median 2,1 g)
- Saturated fat0,33 gabove the median for frijoles y legumbres (median 0,32 g)
- Protein per 100 kcal22,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Go Good
- Barcode
- 9421908317174
- Label serving
- 1 scoop (30 g)
- Category
- Frijoles y legumbres
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pineapple flavoured pea protein Green Protein | 343 | 65,2 g | 19,6 g | 0 g |
| Jelly Beans Meiji | 343 | 5,7 g | 82,5 g | 0 g |
| Mélange gourmang riz pois et lentilles La Vie Claire | 343 | 12 g | 62 g | 3,1 g |
| Yellow Split Peas Natco | 343 | 22,1 g | 58,2 g | 2,4 g |
| Organic Garbanzo Beans Fresh Thyme Farmers Market | 343 | 22,9 g | 62,9 g | 0 g |
| D'Allesandro Gourmet Ingredients, Split Mung Beans Woodland Foods | 343 | 22,9 g | 62,9 g | 0 g |
| Yellow Split Peas Laila | 343 | 22 g | 58 g | 2,4 g |
| Fusilli lentilles corail Ofal | 343 | 26 g | 54 g | 1,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Pea Protein Isolate?
100 g of Vanilla Pea Protein Isolate has 343 kcal. Serving, 1 scoop, 30 g (30 g): about 103 kcal.
Is Vanilla Pea Protein Isolate high in protein?
Vanilla Pea Protein Isolate contains 76,7 g of protein per 100 g (153% of the 50 g Daily Value), or 23 g in serving, 1 scoop, 30 g (30 g). About 91% of its calories come from protein. Compared with other frijoles y legumbres, that is among the highest quarter (median 6,4 g).
How many carbs are in Vanilla Pea Protein Isolate?
Vanilla Pea Protein Isolate has 4,7 g of total carbohydrates per 100 g, including 2 g of fiber and 0,33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Pea Protein Isolate?
Vanilla Pea Protein Isolate contains 1,3 g of fat per 100 g, of which 0,33 g is saturated (2% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 27 de agosto de 2026. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9421908317174. License: ODbL 1.0 (Open Food Facts). Source record dated 27 de agosto de 2026. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.