Vanilla Malt
Packaged product Dairy and Eggs Rush
Vanilla Malt contains 49 kcal per 100 g. A serving, 250 ml (250 g) provides about 121 kcal.
Roughly 52% of its calories come from carbohydrates, with 33% from protein and 16% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 71 kcal per 100 g across 259 products.
100 g provides 10% of the Daily Value for calcio.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 48,5 kcal | |
| Total fat L | 0,8 g | 1% |
| Saturated fat L | 0,5 g | 3% |
| Sodium L | 44 mg | 2% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 5,8 g | |
| Protein L | 3,8 g | 8% |
| Calcio L | 135 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33%
- Carbohydrates 52%
- Fat 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gin the top quarter of dairy and eggs (median 3,3 g)
- Fiber1 gin the top quarter of dairy and eggs (median 0,037 g)
- Sugars5,8 gin the lowest quarter of dairy and eggs (median 9,5 g)
- Fat0,8 gin the lowest quarter of dairy and eggs (median 1,7 g)
- Saturated fat0,5 gin the lowest quarter of dairy and eggs (median 1 g)
- Sodium44 mgbelow the median for dairy and eggs (median 48,2 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rush
- Barcode
- 9310036103455
- Quantity
- 500 mL
- Label serving
- 250 mL
- Category
- Leche descolorada
- Packaging
- en:plastic-bottle
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
LOW FAT _MILK_ (0.8% _MILK_ FAT), POLYDEXTROSE (DIETARY FIBRE), MALT EXTRACT (FROM _BARLEY_) (1%), FLAVOURS, STABILISER (407), SWEETENER (950)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
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|---|---|---|---|---|
| High Protein Drink Mokka oh | 49 | 7,1 g | 5,1 g | 0,5 g |
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| Jimmy's Kesar Thandai Jimmy's | 49 | 1,3 g | 8,8 g | 1 g |
| Brown sugar bubble milk tea Rico Bubble Milk Tea | 48 | 0,86 g | 8,6 g | 1,1 g |
| strawberry milkshake Good Natured | 50 | 3,3 g | 7,3 g | 0,7 g |
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| MyPRO+ (Milchgetränk Schokogeschmack) Danone | 50 | 7,2 g | 4,8 g | 0,2 g |
| мляко Olympus | 50 | 0,8 g | 9,5 g | 0,95 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Vanilla Malt?
100 g of Vanilla Malt has 49 kcal. Serving, 250 ml (250 g): about 121 kcal.
How much protein is in Vanilla Malt?
Vanilla Malt contains 3,8 g of protein per 100 g (8% of the 50 g Daily Value), or 9,5 g in serving, 250 ml (250 g). About 33% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3,3 g).
How many carbs are in Vanilla Malt?
Vanilla Malt has 6 g of total carbohydrates per 100 g, including 1 g of fiber and 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Vanilla Malt?
Vanilla Malt contains 0,8 g of fat per 100 g, of which 0,5 g is saturated (3% of the Daily Value).
What vitamins and minerals does Vanilla Malt contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcio (10% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Vanilla Malt?
100 g contains 44 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 de abril de 2022. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9310036103455. License: ODbL 1.0 (Open Food Facts). Source record dated 25 de abril de 2022. Imported 6 de noviembre de 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.