Vanilla Ice Cream

Packaged product Dulces y postres ColdSnap

Vanilla Ice Cream contains 231 kcal per 100 g. A serving, 1 can, 130 g (130 g) provides about 300 kcal.

Roughly 59% of its calories come from fat, with 38% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in dulces y postres on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

231kcal per 100 g
1,5 gprotein
21,5 gcarbohydrates
14,6 gfat
300kcal in serving, 1 can, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 231 kcal
Total fat L 14,6 g 19%
Saturated fat L 9,2 g 46%
Trans fat L 0 g
Cholesterol L 61,5 mg 21%
Sodium L 38,5 mg 2%
Total carbohydrates L 21,5 g 8%
Dietary fiber L 0 g 0%
Total sugars L 16,2 g
Added sugars L 12,3 g 25%
Protein L 1,5 g 3%
Vitamina D L 0,39 µg2%
Calcio L 53,8 mg4%
Potasio L 84,6 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 38%Fat: 59%231kcal / 100 g
  • Protein 3%
  • Carbohydrates 38%
  • Fat 59%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcio4%Vitamina D2%Potasio2%

Nutritional insights

  • Protein1,5 gin the lowest quarter of dulces y postres (median 5,7 g)
  • Fiber0 gin the lowest quarter of dulces y postres (median 2 g)
  • Sugars16,2 gbelow the median for dulces y postres (median 21,2 g)
  • Fat14,6 gabove the median for dulces y postres (median 13,3 g)
  • Saturated fat9,2 gabove the median for dulces y postres (median 5,5 g)
  • Sodium38,5 mgin the lowest quarter of dulces y postres (median 180 mg)
  • Protein per 100 kcal0,67 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ColdSnap
Barcode
0810087620004
Label serving
1 can (130 g)
Category
Dulces y postres

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Vanilla Ice Cream?

100 g of Vanilla Ice Cream has 231 kcal. Serving, 1 can, 130 g (130 g): about 300 kcal.

How much protein is in Vanilla Ice Cream?

Vanilla Ice Cream contains 1,5 g of protein per 100 g (3% of the 50 g Daily Value), or 2 g in serving, 1 can, 130 g (130 g). About 3% of its calories come from protein. Compared with other dulces y postres, that is in the lowest quarter (median 5,7 g).

How many carbs are in Vanilla Ice Cream?

Vanilla Ice Cream has 21,5 g of total carbohydrates per 100 g, including 0 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Vanilla Ice Cream?

Vanilla Ice Cream contains 14,6 g of fat per 100 g, of which 9,2 g is saturated (46% of the Daily Value).

How much sodium is in Vanilla Ice Cream?

100 g contains 38,5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 4 de septiembre de 2025. FoodFactly last checked it on 6 de noviembre de 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810087620004. License: ODbL 1.0 (Open Food Facts). Source record dated 4 de septiembre de 2025. Imported 6 de noviembre de 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.